What else could be more divine than cream with chocolate? 5 ingredients chocolate mousse that will put a smile on every faces!ooktop too!

As I currently have some time, I was looking on the web a few days ago. On the lookout for new, stirring ideas, inspirational recipes that We have never tasted before, to astonish my family with. Looking for a while yet could not find lots of interesting things. Just before I thought to give up on it, I discovered this delightful and simple dessert by luck at Suncakemom. It looked so delicious on its photo, it required prompt action.

It was easy to imagine how it is made, how it tastes and how much boyfriend is going to love it. Actually, it is extremely easy to delight him in terms of desserts. Anyways, I visited the page and then followed the step-by-step instuctions that have been combined with impressive pics of the method. It just makes life much easier. I could suppose it is a bit of a hassle to shoot photos in the midst of baking in the kitchen as you normally have sticky hands so that i sincerely appreciate the time and effort she devote to make this blogpost and recipe conveniently implemented.

Having said that I’m encouraged to present my own, personal recipes in a similar fashion. Thanks for the thought.

I was tweaking the main recipe to make it for the taste of my loved ones. I’ve got to tell you it was a great success. They enjoyed the flavor, the structure and enjoyed getting a treat like this in the midst of a hectic workweek. They basically requested even more, many more. So next time I am not going to commit the same miscalculation. I am gonna twin the amount .

Chocolate mousse credit SunCakeMom.

Break the chocolate into pieces and place it in a small saucepan over another pan of gently simmering water. Stir until chocolate is melted then let it cool off.

Place eggs and the optional sweetener of choice in a medium-sized bowl and whisk until it’s light yellow color and doubled in volume. It will take about 5 minutes.

Eventually add cocoa powder to the mixture.

Fold in cooled chocolate carefully until combined.

In a separate bowl, whip cream until thickened about 2-3 minutes.

Fold the thick whipped cream into the eggs mixture carefully.

We are after a uniform creamy texture and chocolaty color.

Spoon mixture into serving glasses and put them in the fridge to chill before serving if that’s possible.

Anyway, if we are lucky enough and our chocolate mousse survives for an hour in the fridge, decorate them with some extra whipped cream and chocolate topping before serving.

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