Bars meant to be joy on the go while granola was created to be food for all. Let’s go wild and make keto granola bar that will be nuts for all.

As I recently have a little time, I was searching on the internet last week. In search of new, fascinating tips, inspiring recipes that We have never tried before, to astonish my family with. Searching for a long time yet could not discover too many interesting things. Right before I thought to give up on it, I stumbled on this delightful and simple treat by chance. It seemed so tempting

on its photo, that required urgent action.

It absolutely was easy to imagine the way it’s created, how it tastes and just how much my husband might want it. Mind you, it is extremely simple to impress the man when it comes to treats. Anyhow, I visited the site: Suncakemom and simply followed the detailed instuctions that have been coupled with superb snap shots of the task. It just makes life rather easy. I could suppose it’s a bit of a hassle to shoot snap shots in the middle of cooking in the kitchen because you ordinarily have gross hands and so i pretty appreciate the effort and time she placed in to make this post and recipe easily followed.

With that said I’m empowered to present my personal dishes in the same way. Thanks for the concept.

I was tweaking the original recipe to make it for the taste of my loved ones. I have to tell you it was a terrific success. They prized the taste, the overall look and loved having a sweet like this in the middle of a busy week. They quite simply demanded even more, a lot more. So the next occasion I’m not going to commit the same miscalculation. I’m going to twin the volume to make them delighted.

low carb granola bars recipe recipe was first baked by SunCakeMom

Preheat oven to 350°F / 180°C.

Prepare tray with parchment paper so it’ll be easy to take the granola bars out of the tray when they are ready.

Crush the nuts in a food processor or whatever means available. Half of the nuts finely, the other half coarsely.

Melt butter in a big saucepan.

Mix, nuts, sweetener and vanilla extract in a big bowl.

Pour mixture into the saucepan and roast the oat until it gets a slight golden brown color.

Pour double cream into the saucepan and cook it in low heat for a couple of minutes stirring the mixture constantly.

Separate egg whites from yolks and put them into a mixing bowl to beat them until hard peaks form.

Fold in egg whites with the roasted nuts.

Mix in the optional berries. Mind that adding berries weaken the bars structure and makes them more fragile. Tastes good though.

Put it on the tray and spread it evenly. Press it down as much as possible.

Shape out the stripes of the granola bars before placing tray in the oven.

Put tray in the preheated oven for 15 minutes or until granola bars turn golden brown. Mind the bars at the sides as those tend to brown more quickly. Take them out one before they burn.

Take tray out and leave it to cool down completely before moving them out as placing them somewhere whilst still warm, might result that they fall apart.

Optionally melt some chocolate and decorate the keto granola bars with it.

Eat them within two weeks.

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