Looking for a way to hide all that vegetables or just a practical way to gobble up everything at one go? With a low carb wrap everything is possible!

As I recently have some time, I was surfing on the internet last week. In need of fresh, interesting thoughts, inspiring dishes that I’ve never used before, to astonish my family with. Searching for quite some time yet could not discover any interesting things. Just before I wanted to give up on it, I found this delicious and simple dessert by chance. The dessert seemed so mouth-watering on its snapshot, it called for instant actions.

It absolutely was easy to imagine the way it is made, how it tastes and just how much boyfriend will enjoy it. Mind you, it is quite simple to impress the man in terms of desserts. Anyway, I got into the page: Suncakemom and simply used the step by step instuctions that had been coupled with great pictures of the process. It really makes life rather easy. I can imagine that it’s a slight effort to shoot photos down the middle of cooking in the kitchen because you ordinarily have sticky hands so that i highly appreciate the hard work she put in for making this post and recipe easily implemented.

That being said I’m inspired to present my own, personal dishes similarly. Appreciate your the concept.

I had been tweaking the original formula create it for the taste of my loved ones. I can mention it had been a great outcome. They prized the flavor, the overall look and loved getting a treat like this in the middle of a lively week. They basically asked for lots more, more and more. So next time I am not going to commit the same miscalculation. I’m going to multiply the amount .

All credit from Low Carb Wrap Recipe recipe goes to SunCakeMom

Put coconut flour, egg whites and baking powder into a medium size mixing-bowl.

Gradually add the water and oil while combining everything together. We are looking for a runny, watery consistency that can spread around the frying pan easily.

Heat a non-stick frying pan to medium to high heat.

Brush it with oil or use a non-stick spray. This step is highly recommended and a crepe frying can come handy too.

Tilt the pan to one side then pour a ladle of batter on the top side.

When it reaches the bottom, tilt the pan around so the batter can run around and cover the whole pan. We shouldn’t worry about left out parts but in case we are, then simply spoon some batter there too.

Cook it for 1 -3 minutes until the bottom gets a golden brown color. Bubbles on the surface can indicate the need of flipping the wrap but sometimes there are none, so check the time and the bottom of it.

Flip it over with a spatula. The sides may need a bit of loosing up before we are able to lift the wrap up as they tend to stick to the pan.

Cook the other side until the golden brown spots start to appear for about 1 -2 minutes.

Place them onto a cooling rack to cool down.

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