Should we care what lies under the wrap or simply believe our eyes? Let’s make some tasty sausage rolls and only then decide!
As I most recently have some time, I was looking on the web a few days ago. On the lookout for new, fascinating tips, inspirational meals that I’ve never tasted before, to surprise my family with. Looking for a long time but couldn’t find too many interesting stuff. Right before I thought to give up on it, I came across this scrumptious and easy dessert by chance. The dessert seemed so mouth-watering on its snapshot, it called for rapid actions.
It was easy to imagine the way it is created, how it tastes and how much my hubby will love it. Mind you, it is very easy to please him in terms of desserts. Yes, I am a lucky one. Or possibly he is.Anyway, I went to the blog: Suncakemom and followed the step-by-step instuctions that have been accompanied by impressive photos of the task. It really makes life much easier. I can suppose it’s a slight hassle to shoot snap shots in the midst of baking in the kitchen because you most often have sticky hands thus i highly appreciate the commitment she put in to build this post and recipe conveniently followed.
Having said that I’m empowered to present my personal recipe in the same way. Appreciate your the concept.
I was fine tuning the main mixture to make it for the taste of my loved ones. I must mention it turned out a great outcome. They enjoyed the flavour, the overall look and enjoyed getting a treat like this in the middle of a busy workweek. They quite simply wanted even more, more and more. Hence the next time I am not going to commit the same miscalculation. I am going to multiply the quantity .
This Sausage Rolls Recipe was first posted on suncakemom.
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Filling
Pour oil into a pan and on high heat saute the diced onion, carrot, celery and salt until the onion gets a glassy / translucent look for about 3 – 5 minutes.
Reduce the heat to medium to low then let the onion caramelize for about 10 -15 minutes. Add the garlic 3 minutes before finishing the mirepoix.
Mix the raw ground pork with the mirepoix. Also add optional spices like black pepper if desired.
Assembly
Unroll the puff pastry. (We used a 12″/ 32cm diameter European style round puff pastry.) Divide the pastry to three equal parts.
Place the filling on.
Wrap them up.
Cut the rolls into 1″/2.5cm pieces or as desired. Place them onto a parchment paper laid baking sheet then brush them with egg-wash.
Bake them in a 350°F / 180°C preheated oven until golden brown for about 25 – 30 minutes.