Is drinking a cup of Apple cinnamon tea all we need to stay healthy? Let’s find out if we can stop searching for the fountain of youth!
As I currently have some time, I had been searching on the web last week. Trying to get fresh, fascinating ideas, inspiring meals that We have never tested before, to impress my loved ones with. Looking for a while but couldn’t discover too many interesting things. Right before I wanted to give up on it, I discovered this delicious and simple treat by chance. The dessert looked so fabulous on its pic, that called for urgent action.
It had been not difficult to imagine the way it is made, how it tastes and how much my hubby will enjoy it. Actually, it is extremely simple to impress the guy when it comes to desserts. Anyway, I got into the site: Suncakemom and then followed the simple instuctions that were combined with nice graphics of the process. It really makes life much simpler. I can suppose it’s a slight hassle to take snap shots in the midst of cooking in the kitchen because you will often have gross hands therefore i pretty appreciate the effort and time she put in to make this post and recipe easily implemented.
With that said I’m encouraged presenting my personal formulas similarly. Thanks for the concept.
I had been tweaking the main mixture to make it for the taste of my loved ones. I must say it turned out a terrific success. They loved the taste, the structure and enjoyed having a delicacy like this in the middle of a busy workweek. They quite simply demanded more, more and more. Thus the next time I am not going to commit the same miscalculation. I’m going to double the volume .
If you liked this Apple cinnamon tea recipe you may find more like this at SunCakeMom
Apple cinnamon tea is a great opportunity to use up apple peels that are left from other recipes. If we are only making the tea and we aren’t fancy baking a pie just dice up one whole apple. Fill a saucepan with water then add the apple peel and cinnamon. Optionally add a couple of slices of ginger too.
Put the lid on then bring it to boil.
Let it sit for 10 minutes.
Serve or fill it into a jar and keep in the fridge until it’s served. It keeps fairly long thanks to cinnamon.