Ever imagined a world without fried rice or never even heard of it? Cauliflower chicken fried rice is both and tasty too!
As I lately have some time, I was searching on the internet the other day. On the lookout for fresh, exciting thoughts, inspirational dishes that We have never tasted before, to surprise my loved ones with. Hunting for quite some time but could not come across lots of interesting things. Right before I wanted to give up on it, I ran across this delightful and simple dessert by chance. The dessert seemed so yummy on its photos, it called for fast action.
It was not difficult to imagine just how it’s made, its taste and how much boyfriend might love it. Mind you, it is quite simple to please him when it comes to desserts. Anyway, I went to the blog: Suncakemom and simply used the step by step instuctions that had been accompanied by superb snap shots of the method. It just makes life rather easy. I could imagine that it is a bit of a inconvenience to take photos in the middle of baking in the kitchen because you will often have gross hands and so i highly appreciate the commitment she devote to build this post and recipe easily followed.
With that in mind I’m inspired to present my very own recipe in the same way. Thanks for the concept.
I had been fine tuning the original mixture to make it for the taste of my family. I must tell you it absolutely was a great outcome. They enjoyed the taste, the overall look and enjoyed getting a delicacy such as this during a lively workweek. They ultimately asked for lots more, more and more. Hence the next time I’m not going to make the same mistake. I’m likely to multiply the volume to make them happy.
This Cauliflower fried rice With Chicken is from SunCakeMom.
Halve the chicken breasts horizontally then slice them into half inch / 1cm slices.
Add half of the sesame seed oil into a frying pan and on high heat start to sear the chicken breasts. Don’t forget to sprinkle half of the salt on top of them.
Once the bottom gets some golden brown spots flip the meat up and sear that side too.
While the chicken is getting ready, dice up the onion, carrot, scallion and garlic.
Once the chicken is done, take it out. If we have a wok then just pull them up to the sides. Add the other half of the sesame seed oil, onions, carrot and the other half of the salt then saute until the onion gets glassy / translucent for about 3 – 5 minutes.
Add peas, garlic and scallion then saute until garlic gets fragrant for about 3 minutes.
While the vegetables are getting ready take the cauliflower apart to florets.
Rice it with a shredder or a food processor.
Add the riced cauliflower with the soy sauce to the frying vegetables.
Stir fry until the cauliflower collapses a bit for about 5 minutes then make a hole in the middle and add the eggs.
Stir the eggs gradually into the riced cauliflower until evenly distributed.
Add the chicken and mix it well.