Is migration a blessing or a curse? Let’s make a bowl of Chow mein and see how the world has changed since the first!

As I currently have a little time, I was looking on the internet the other day. In need of fresh, stirring tips, inspirational meals that I’ve never tasted before, to amaze my loved ones with. Hunting for quite some time but could not come across too many interesting things. Just before I thought to give up on it, I ran across this fabulous and simple dessert by chance. It seemed so scrumptious on its image, that required immediate action.

It had been not so difficult to imagine how it’s made, its taste and just how much boyfriend will like it. Mind you, it is quite simple to please the guy in terms of desserts. Anyhow, I visited the website: Suncakemom and simply followed the simple instuctions which were combined with impressive snap shots of the process. It really makes life rather easy. I can suppose it’s a slight effort to shoot photographs in the midst of cooking in the kitchen because you will often have gross hands so I pretty appreciate the hard work she put in to build this blogpost and recipe conveniently implemented.

With that said I am inspired to present my own dishes in the same way. Thanks for the thought.

I was fine tuning the original mixture to make it for the taste of my loved ones. Need to tell you that it was an incredible success. They loved the flavor, the overall look and loved getting a treat such as this in the middle of a stressful workweek. They quite simply wanted more, a lot more. Hence the next time I am not going to make the same miscalculation. I’m likely to multiply the amount .

Chicken Chow Mein was first invented by SunCakeMom


Measure soy sauce, Chinese cooking wine, roasted sesame seed oil and oyster or Hoisin sauce into a bowl and mix everything together. Add black ground black or white pepper too if desired.

Chow Mein – soft noodles

Heat oil in a skillet, add the sliced or diced garlic and saute until the garlic starts to smell, for about a minute.

Add the meat and sear both sides of it until golden brown spots start to appear for about 3 minutes each side.

Remove the garlic and meat then mix in the shredded carrots and cabbage.

Stir fry until the cabbage collapses about a quarter of its size, for about 5 minutes.

Add back the chicken and garlic then add in the sliced green onion too.

Mix in the sauce.

Bring a pot of water to boil then add the Chow Mein noodles. Follow the instuctions on the packaging but generally it takes about 3 minutes to get the pasta done.

Mix in the drained noodles then serve.

Leave a Reply

Your email address will not be published. Required fields are marked *