Fancy something sweet but fed up with baking? Worry not because with a whip of a spoon, we can make a delicious dessert on the cooktop too!
As I lately have a little time, I had been browsing on the web the other day. On the lookout for fresh, exciting ideas, inspiring dishes that I have never tried before, to impress my loved ones with. Hunting for a while but couldn’t find any interesting things. Right before I thought to give up on it, I stumbled on this delightful and simple treat simply by chance at Suncakemom. The dessert seemed so scrumptious on its image, that called for instant action.
It was simple enough to imagine the way it’s created, its taste and just how much my husband might want it. Mind you, it is extremely easy to keep happy him when it comes to puddings. Yes, I am a blessed one. Or possibly he is.Anyway, I went to the website and then used the step by step instuctions that had been combined with nice shots of the method. It just makes life faster and easier. I can suppose it’s a bit of a hassle to shoot photos down the middle of baking in the kitchen because you usually have sticky hands thus i genuinely appreciate the time and effort she put in to make this blogpost .
With that in mind I am encouraged to present my own, personal formulas similarly. Thanks for the thought.
I was tweaking the main mixture to make it for the taste of my family. Need to tell you that it was an incredible outcome. They enjoyed the flavour, the thickness and enjoyed having a treat like this in the middle of a stressful workweek. They quite simply demanded even more, a lot more. Hence the next occasion I am not going to commit the same miscalculation. I am going to multiply the quantity to get them pleased.
Rice pudding recipe was first invented by SunCakeMom
Add rice into a saucepan then place it on high heat.
Pour the milk in, put the lid on and bring it to boil while stirring it every now and then.
Stir in vanilla extract, sweetener, optional cinnamon and raisins.
Put the lid back on and cook it on low heat until the rice begin to be visible due to the dense simmering milk won’t let it sink. It takes about 30 minutes.
Add the butter then put lid on and cook it further on low heat until the desired density is achieved.
It shouldn’t take longer than 15 more minutes. Also keep in mind that once the rice pudding cools down it will further thickens.