Do we choose our names or the name chooses us? Let’s make some Russian Tea Cake and see if it was happier with another one!
As I lately have some time, I had been searching on the web a few days ago. Looking for new, exciting thoughts, inspirational dishes that I have never tasted before, to delight my loved ones with. Looking for a long time unfortunately couldn’t come across any interesting things. Just before I wanted to give up on it, I came across this scrumptious and easy treat by accident over Suncakemom. The dessert seemed so delicious on its photo, that required fast action.
It absolutely was not so difficult to imagine just how it’s made, its taste and just how much my hubby will enjoy it. Mind you, it is rather simple to keep happy him in terms of cakes. Yes, I am a lucky one. Or maybe he is.Anyhow, I got into the page and then followed the precise instuctions that were accompanied by wonderful pics of the operation. It really makes life less difficult. I could imagine that it’s a slight hassle to take photos down the middle of cooking in the kitchen as you most often have sticky hands therefore i genuinely appreciate the time and energy she placed in for making this blogpost and recipe easily followed.
Having said that I am inspired to present my own recipe in a similar fashion. Thanks for the thought.
I had been tweaking the initial formula create it for the taste of my loved ones. I can tell you that it was an awesome success. They loved the taste, the structure and loved getting a delicacy such as this during a busy week. They basically asked for even more, many more. Hence next time I am not going to make the same miscalculation. I’m going to double the quantity .
The origanal Russian Tea Cake Recipe is from SunCakeMom
New school – Keto
Chop the nuts to convenient size. We can use a mixture of nuts or our favorite one.
Add flour, butter, half of the sweetener, vanilla extract, salt and the chopped nuts into a mixing bowl.
Knead everything together.
Roll the dough into a log so it will be easier to measure out similar sized balls.
Measure out the desired sized balls. We like walnut sized balls that are about 0.7 oz / 20g.
Roll the dough into balls then place them onto a parchment lined baking tray.
Place them into a 375°F / 180°C oven until golden brown spots start to appear on them for about 30 minutes. Later they will be a bit more forgiving but now handle them with care.
Spread the other half of the powdered sweetener on a tray and roll the hot balls into until all sides are covered.
Sift a bit more powdered sweetener over the cookies then serve.