Let the feelings guide our life or should we be more precise? Let’s make this sausage and peppers and see if life should be a carnival!

As I lately have a little time, I was browsing on the web the other day. Trying to get new, stirring tips, inspiring dishes that I have never tasted before, to delight my loved ones with. Hunting for a while but could not discover any interesting things. Right before I wanted to give up on it, I discovered this scrumptious and simple treat by chance. The dessert looked so delicious on its photos, it required immediate action.

It was easy to imagine just how it is created, its taste and just how much my husband will probably enjoy it. Actually, it is extremely easy to delight the guy in terms of desserts. Anyhow, I went to the webpage: Suncakemom and followed the step-by-step instuctions which were combined with great graphics of the procedure. It really makes life much easier. I can imagine that it’s a slight inconvenience to shoot snap shots in the middle of baking in the kitchen as you may ordinarily have sticky hands therefore i genuinely appreciate the commitment she placed in to make this post .

With that said I am encouraged presenting my very own recipe in the same way. Thanks for the thought.

I was tweaking the initial recipe to make it for the taste of my family. I’ve got to say it turned out an incredible success. They loved the taste, the thickness and loved having a delicacy like this during a lively workweek. They basically asked for more, many more. Thus the next time I’m not going to make the same miscalculation. I’m likely to double the amount .

The Recipe For Sausage And Peppers inspired by suncakemom.

Beginner – Oven

Slice the peppers.

Slice the onions, garlic, tomatoes and the rest of the herbs if used as fresh.

In an oven safe dish, mix all the ingredients with the sliced pepper and onion.

Put it into the lover rack of a 400°F / 200°C oven for about 90 minutes or until the desired texture reached.

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