Do shops know food better or should we make our own? Let’s make this puff pastry to see if buying or making is worth our time!

As I lately have some time, I was surfing on the web yesterday. Trying to get fresh, stirring ideas, inspiring dishes that I have never tasted before, to treat my family with. Hunting for quite some time unfortunately couldn’t discover too many interesting things. Right before I wanted to give up on it, I ran across this delicious and simple treat simply by chance over Suncakemom. The dessert looked so mouth-watering on its image, it called for quick action.
It had been not so difficult to imagine how it’s made, its taste and just how much my hubby will probably love it. Actually, it is extremely simple to delight the guy in terms of cakes. Yes, I am a blessed one. Or possibly he is.Anyhow, I visited the site and then followed the step-by-step instuctions which were coupled with nice photographs of the operation. It just makes life much simpler. I can imagine that it is a slight hassle to take photographs in the middle of cooking in the kitchen as you usually have sticky hands so that i genuinely appreciate the commitment she put in for making this blogpost and recipe easily followed.
Having said that I’m encouraged presenting my own, personal formulas in a similar way. Many thanks the idea.
I was tweaking the main recipe to make it for the taste of my family. Need to mention that it was an awesome outcome. They loved the flavour, the consistency and enjoyed having a delicacy like this during a lively workweek. They quite simply asked for even more, a lot more. Hence the next occasion I am not going to commit the same mistake. I am going to multiply the volume .

This was inspired by Puff Pastry from SunCakeMom

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