Looking for a tasty condiment or just forgot to make the dressing for the salad? Thousand island dressing is here to help!
As I recently have some time, I was browsing on the internet last week. Looking for fresh, fascinating thoughts, inspiring recipes that I have never tasted before, to impress my loved ones with. Looking for a long time unfortunately couldn’t come across lots of interesting stuff. Just before I thought to give up on it, I stumbled on this delightful and simple treat by chance. It looked so tempting
on its photo, that required immediate action.
It had been not so difficult to imagine just how it’s created, how it tastes and how much my hubby will want it. Mind you, it is extremely easy to delight him when it comes to treats. Anyway, I visited the blog: Suncakemom and used the simple instuctions that were accompanied by superb photographs of the procedure. It just makes life less difficult. I could imagine that it is a slight hassle to take pics in the middle of baking in the kitchen as you will often have gross hands so I seriously appreciate the time and energy she put in to make this post .
That being said I am empowered to present my very own recipe in the same way. Thanks for the concept.
I was tweaking the original mixture create it for the taste of my loved ones. I must tell you it turned out a great outcome. They prized the flavor, the structure and loved having a sweet such as this in the midst of a hectic week. They quite simply asked for more, many more. Hence the next occasion I’m not going to make the same miscalculation. I’m going to twin the volume .
You can find the original Thousand Island Recipe at SunCakeMom
Break and separate eggs. We will only need the yolks. Get the oil ready by pouring it into a measuring jug. Add the mustard to the egg yolks.
Whisk yolks in a mixing bowl. Pour oil very slowly into the bowl of whisked yolks.
Add the lemon juice and salt. Keep whisking and adding the second half of the oil until the end.
Saute the diced onion on high heat until it gets a glassy / translucent look for about 3-5 minutes. Add the crushed garlic and saute until it gets fragrant for about a minute.
Mix in the tomatoes or the pureed tomato and add in the vinegar and/or the optional white wine.
Cook it on low heat for about 5 – 10 minutes or until the sauce gets the desired thickness. Sprinkle in the paprika and optional hot spices then cook it for another minute.
Mix all the ingredients together.