Almond Flour Cookies As A Base For Ice Cream Sandwiches

Ingredients

For the almond flour cookies:

Ingredients, For the almond flour cookies:

Autumn baking

1 half of cups almond flour

1/2 cup granulated sugar

1/2 cup packed gentle brown sugar

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, softened

1 giant egg

1 teaspoon vanilla extract

For the ice cream:

1 cup unsweetened almond flour

1/2 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

1/4 cup (1/2 stick) unsalted butter, chilly and reduce into small cubes

1 giant egg yolk

1 tablespoon chilly water

1 teaspoon vanilla extract

Instructions

For the almond flour cookies:

Preheat oven to 350°F (175°C).

Line a baking sheet with parchment paper.

In a large bowl, cream collectively the butter and sugar until light and fluffy.

Beat within the eggs one at a time, then stir within the Almond Flour Cookies With Chocolate Chip flour, baking powder, and salt.

Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches aside.

Bake for 10-12 minutes, or until the edges are golden brown.

Let cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool utterly.

For the ice cream:

Instructions for the Ice Cream:

  • In a big bowl, whisk collectively the almond flour, coconut flour, baking powder, and salt.
  • Add the butter, honey, and eggs to the bowl and blend until well mixed.
  • Form the dough into a ball, wrap it in plastic wrap, and refrigerate for a minimum of half-hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Line a baking sheet with parchment paper.
  • Divide the dough in half and roll out each half on a lightly floured floor to a thickness of 1/8 inch.
  • Cut out cookies utilizing a 2-inch spherical cookie cutter. Place the cookies on the prepared baking sheet.
  • Bake for 10-12 minutes, or until the cookies are golden brown across the edges.
  • Let the cookies cool completely on the baking sheet before assembling the ice cream sandwiches.
  • To assemble the ice cream sandwiches:

    To assemble the ice cream sandwiches:

    1. Take two cookies and spread a layer of ice cream on one cookie.
    2. Top with the second cookie and gently press right down to sandwich the ice cream.
    3. Wrap the ice cream sandwiches individually in parchment paper or plastic wrap.
    4. Freeze for at least 1 hour before serving.

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