12 Corn tortillas

1 cup shredded cheese

Ingredients: 1 cup shredded cheese

1/2 cup chopped onion

– half of cup chopped onion

1/4 cup chopped cilantro

– 1/4 cup chopped cilantro

For the Mole Sauce

Ingredients:

For the Enchiladas:

• 12 corn tortillas
• 1 cup shredded cooked chicken
• 1 cup shredded Mexican cheese blend
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/4 cup chopped cilantro

For the Mole Sauce:

• 2 tablespoons vegetable oil
• 1 cup pumpkin seeds
• 1 cup peanuts
• 1 cup sesame seeds
• 1 cup raisins
• 1/2 cup pepitas
• 1/4 cup cocoa powder
• 1/4 cup chili powder
• 1 tablespoon ground cinnamon
• 1 tablespoon floor cumin
• 1 teaspoon floor cloves
• 1 teaspoon floor black pepper
• 1 massive onion, chopped
• 4 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 4 cups chicken broth
• 1 bay leaf
• Salt to taste

1/4 cup vegetable oil

Vegetable oil is a type of fat that’s extracted from vegetation. It is a common cooking ingredient that’s utilized in a selection of dishes. Vegetable oil is a good supply of essential fatty acids, which are necessary for human well being.

In this recipe, vegetable oil is used to fry the tortillas. This offers the tortillas a crispy texture and helps to seal in the flavors of the filling. Vegetable oil can be used to sauté the vegetables and meat which might be used in the filling.

When choosing a vegetable oil, it is very important choose one that is excessive in monounsaturated and polyunsaturated fat. These forms of fats are considered to be wholesome fat and may help to lower levels of cholesterol.

Some good choices for vegetable oil embrace olive oil, canola oil, and avocado oil. These oils are all excessive in monounsaturated and polyunsaturated fat and have a relatively low smoke point, which makes them best for cooking.

1/2 cup allpurpose flour

For the enchiladas:

1/2 cup all-purpose flour

3 cups chicken broth

Made from boiled chicken bones, meat, or greens, chicken broth is a flexible ingredient that provides umami and depth to many dishes.

For this recipe, you’ll need three cups of chicken broth. If you haven’t got any available, you can make your personal by simmering chicken bones or meat in water for several hours.

You can even use vegetable broth or water in its place, however the flavor of your mole sauce is not going to be as rich.

1 cup unsweetened chocolate

Ingredients

1 cup unsweetened chocolate

1/2 cup peanut butter

Ingredients:

• 1 (12-ounce) package deal corn tortillas

• half cup peanut butter

• half cup grated cheddar cheese

• half cup grated mozzarella cheese

• 1/4 cup shredded chicken

• 1/4 cup canned black beans, drained and rinsed

• 1/4 cup chopped onion

• 1/4 cup chopped bell pepper

• 1/4 cup salsa

• 1 (15-ounce) can black beans, drained and rinsed

• 1 (15-ounce) can corn, drained

• 1 (10-ounce) can diced tomatoes with green chiles, undrained

• 1 (15-ounce) can tomato sauce

• 1/2 cup chicken broth

• 1 tablespoon chili powder

• 1 teaspoon ground cumin

• half teaspoon salt

• 1/4 teaspoon black pepper

• 1 cup shredded Mexican cheese blend

• 1/2 cup sour cream (optional)

• 1/4 cup chopped fresh cilantro (optional)

1/4 cup raisins

1/4 cup raisins

1/4 cup almonds

1/4 cup almonds

1/2 teaspoon cinnamon

14 g

1/4 teaspoon ground cloves

Cloves are the aromatic dried flower buds of a tropical evergreen tree. The taste of cloves is heat, candy, and pungent, with a slight bitterness. They are used complete or floor in a wide range of culinary functions, including spice blends, marinades, baked items, and drinks.

Ground cloves are a standard ingredient in plenty of spice blends, similar to pumpkin pie spice and garam masala. They are additionally used to flavor meat dishes, similar to pork, lamb, and beef. In addition, floor cloves can be added to baked goods, similar to cookies, cakes, and pies, for a heat and fragrant taste.

When utilizing floor cloves, it is important to use them in moderation, as they’ll simply overpower other components. A good rule of thumb is to use not extra than 1/4 teaspoon of ground cloves per recipe.

1/4 teaspoon salt

• 1/4 teaspoon salt

1/8 teaspoon floor cumin

Cumin is a spice that’s made from the dried seeds of the Cuminum cyminum plant. It has a heat, earthy flavor and is usually utilized in Mexican, Indian, and Middle Eastern delicacies.

In this recipe, ground cumin is used to add taste to the mole sauce. Mole sauce is a fancy and flavorful sauce that is made with a selection of ingredients, including chili peppers, spices, nuts, and chocolate. The cumin adds a warm, earthy taste to the sauce that complements the opposite elements.

To use ground cumin in this recipe, merely add it to the opposite ingredients within the mole sauce. You can adjust the amount of cumin to taste. If you want a more intense taste, add extra cumin. If you need a milder flavor, add less cumin.

1/8 teaspoon black pepper

This ingredient adds a delicate warmth to the dish with out overpowering the opposite flavors.

1 tablespoon sugar

1 tablespoon sugar

For Assembly

Ingredients for the Mole Sauce:

• 2 dried ancho chiles
• 2 dried guajillo chiles
• 2 dried pasilla chiles
• 2 dried mulato chiles
• 1 dried chipotle chile
• 2 tablespoons vegetable oil
• 1 giant onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon floor cumin
• 1 teaspoon dried oregano
• 1 teaspoon floor cinnamon
• 1/2 teaspoon allspice
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 4 cups chicken broth
• 1/2 cup peanut butter
• 1/4 cup semisweet chocolate chips
• 1/4 cup raisins
• 1/4 cup pepitas (pumpkin seeds)

Ingredients for the Chicken Enchiladas:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can corn, drained
• 1/2 cup chopped red onion
• 1/2 cup chopped cilantro
• 12 corn tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese

For Assembly:

• Preheat the oven to 350 degrees F (175 degrees C).
• Spread 1 cup of the mole sauce within the backside of a 9×13-inch baking dish.
• In a big bowl, mix the chicken, black beans, corn, red onion, and cilantro.
• Fill each tortilla with about half cup of the chicken mixture and roll up.
• Place the enchiladas seam-side down in the prepared baking dish.
• Pour the remaining mole sauce over the enchiladas.
• Sprinkle the cheddar cheese and Monterey Jack cheese over the enchiladas.
• Bake for 20-25 minutes, or until the cheese is melted and bubbly.
• Serve immediately.

Sour cream, for serving

Ingredients:

• 1 cup sour cream chicken enchilada casserole cream, for serving

Guacamole, for serving

Avocado

Salt

Lemon Juice

Red Onion

Cilantro

Jalapeno Pepper (optional)

Tomato