Cinnamon Roll Cupcakes: Miniature Versions Of A Favorite
Ingredients
For the cupcakes:
– Unsalted butter, softened, 1 cup
– Granulated sugar, 1 3/4 cups
– Large eggs, 3
– Vanilla extract, 1 teaspoon
– All-purpose flour, 2 1/4 cups
– Baking powder, 3 half of teaspoons
– Baking soda, 1 teaspoon
– Salt, 1 teaspoon
– Buttermilk, 1 cup
– Milk, 1/4 cup
For the cinnamon filling:
Ingredients, For the cinnamon filling:
– 1 cup granulated sugar
– 2 tablespoons floor Cinnamon roll
– 1/4 teaspoon floor nutmeg
– half cup (1 stick) unsalted butter, melted
For the cream cheese frosting:
Ingredients for the cream cheese frosting:
- 8 ounces cream cheese, softened
- 1 cup unsalted butter, softened
- 3 cups confectioners’ sugar
- 1 teaspoon vanilla extract
Instructions
To make the cupcakes:
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a big bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
In a separate bowl, whisk collectively the granulated sugar, brown sugar, oil, eggs, and bitter cream until smooth.
Add the wet ingredients to the dry ingredients and whisk till simply mixed. Do not overmix.
Fill the prepared muffin cups about 2/3 full.
Bake for 18-20 minutes, or till a toothpick inserted into the middle comes out clean.
Allow the cupcakes to chill within the pan for a few minutes earlier than transferring to a wire rack to chill utterly.
To make the cream cheese frosting:
In a large bowl, beat the cream cheese and butter collectively till smooth.
Add the powdered sugar and vanilla extract and beat till fluffy.
Frost the cooled cupcakes and sprinkle with cinnamon sugar.
Enjoy!
To make the cinnamon filling:
In a medium bowl, combine the flour, brown sugar, and cinnamon.
Add the melted butter and stir until mixed. Set aside.
To make the cream cheese frosting:
To make the cream cheese frosting:
1. In a medium bowl, beat the cream cheese and butter collectively until easy.
2. Add the powdered sugar, 1 cup at a time, and beat till mild and fluffy.
3. Add the vanilla extract and beat till mixed.
4. If the frosting is simply too thick, add 1 tablespoon of milk at a time till it reaches the specified consistency.
5. If the frosting is simply too skinny, add 1/4 cup of powdered sugar at a time until it reaches the desired consistency.
To assemble the cupcakes:
Instructions, To assemble the cupcakes:
– Pipe a swirl of the cream cheese frosting onto the top of every cupcake.
– Dip the highest of the frosting into the cinnamon sugar, allowing any excess to fall off.
– Serve immediately or retailer in an hermetic container at room temperature for as a lot as 2 days.
– Enjoy!