Cinnamon Roll French Toast: A Breakfast Hybrid You’ll Love

Ingredients

⅓ cup granulated sugar

⅓ cup granulated sugar

1 tablespoon ground cinnamon

Add to cinnamon roll batter and blend till just combined.

Sprinkle cream cheese filling with brown sugar and cinnamon before rolling.

1 giant can (12 ounces) refrigerated cinnamon rolls with icing

Ingredients:

1 giant can (12 ounces) refrigerated cinnamon rolls with icing

2 cups milk

2 cups milk

2 massive eggs

Ingredients

2 massive eggs

2 tablespoons butter

Butter is a dairy product produced from the fats of milk. It is typically used as a spread, but can be used in cooking and baking. Butter is made by churning cream or milk, which causes the fat to separate from the liquid. The butterfat is then washed and salted, and generally further components are added, corresponding to herbs or spices.

Butter is an effective source of vitamins A, D, and E, as properly as the minerals calcium and potassium. It is also a good source of saturated fat, which has been linked to heart illness. However, butter can additionally be an excellent supply of conjugated linoleic acid (CLA), which has been shown to have some well being advantages, corresponding to decreasing the danger of most cancers and coronary heart disease.

When choosing butter, search for manufacturers which are produced from one hundred pc butterfat. Avoid manufacturers that comprise added oils or trans fats. Butter can be saved in the fridge for up to 2 months, or in the freezer for as a lot as 6 months.

1 teaspoon vanilla extract

Vanilla extract: A widespread pantry staple that adds a heat, wealthy taste to baked goods and desserts. It is made by steeping vanilla beans in alcohol and water.

Instructions

In a small bowl, mix sugar and cinnamon.

In a small bowl, combine sugar and cinnamon.

Unroll the cinnamon rolls into particular person rolls and cut into quarters.

1. Unroll the cinnamon rolls into individual rolls and reduce into quarters.

Cinnabon Cinnamon Roll Cheesecake Shooters - PinkWhen

Place the cinnamon roll quarters in a greased 9×13-inch baking dish.

Grease a 9×13-inch baking dish.

Cinnamon Roll and Fork 11-1-09 -- IMG_9386 | Cinnamon Roll f\u2026 | Flickr

Place the cinnamon roll quarters into the ready dish.

Whisk together the milk, eggs, butter, and vanilla extract in a big bowl.

Instructions

1. Whisk together the milk, eggs, butter, and vanilla extract in a big bowl.

Pour the milk mixture over the cinnamon roll quarters.

– Pour the milk mixture over the cinnamon roll quarters.

Sprinkle the cinnamon-sugar mixture over the cinnamon roll quarters.

Instructions, Sprinkle the cinnamon-sugar combination over the cinnamon roll quarters.

  • Using a pointy knife, minimize every cinnamon roll into quarters.
  • Spread the cinnamon roll quarters evenly in a single layer in a greased 9×13-inch baking dish.
  • In a small bowl, mix the cinnamon and sugar. Sprinkle evenly over the cinnamon roll quarters.

Bake at 350 degrees F (175 degrees C) for half-hour, or until golden brown and set.

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, whisk together the eggs, milk, cinnamon, sugar, and vanilla extract.

Dip every slice of bread into the egg mixture, turning to coat either side.

Place the bread slices in a single layer on a baking sheet.

Bake for half-hour, or until golden brown and set.

Serve warm with butter and syrup, if desired.

Let cool slightly before serving.

– Allow the cinnamon rolls to chill enough you could deal with them, however not until they lose their warmth.

– Carefully slice each roll into 1-inch thick slices.

– Place the slices in a single layer in a shallow dish and let them cool for a couple of extra minutes.

– In a shallow bowl, whisk together the eggs, milk, cinnamon, and nutmeg.

– Dip the cinnamon roll slices into the egg mixture, coating either side.

– Heat a large skillet over medium heat and add a little butter.

– Cook the cinnamon roll slices for 2-3 minutes per aspect, or until golden brown.

– Serve immediately along with your favourite toppings.

Cinnamon roll | Hajime NAKANO | Flickr

Garnish Options

Whipped cream

Garnish Options:

Whipped cream is a basic garnish for Cinnamon Roll French Toast. It provides a light and airy sweetness to the dish. You can even top your Cinnamon Roll French Toast with a drizzle of heat caramel sauce, maple syrup, or honey. If you are on the lookout for a extra decadent topping, attempt a scoop of vanilla ice cream.

Maple syrup

Maple syrup is a standard garnish for Cinnamon Roll French Toast. It is a pure sweetener that adds a contact of sweetness and flavor to the dish. Maple syrup may be drizzled over the French toast or served on the facet for dipping. It is a versatile garnish that can be utilized to enhance a wide selection of flavors.

Powdered sugar

Powdered sugar is a popular garnish option for Cinnamon Roll French Toast. To use powdered sugar as a garnish, merely sprinkle it excessive of the French toast earlier than serving.

Fruit

Cinnamon Roll French Toast Options

– Fresh Berries: strawberries, raspberries, blueberries

– Sliced Bananas

– Chopped Apples

– Toasted Coconut

– Whipped Cream

– Chocolate Syrup

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