Cinnamon Roll Ice Cream: A Decadent Dessert
Creating Cinnamon Roll Ice Cream
Combine Ingredients for Dough
– In a microwave-safe bowl, melt 1 cup heavy cream and half cup unsalted butter.
– Place dough in a greased 13×9-inch dish flip dough over to evenly coat.
– Let rise in a heat place until doubled in size.
– In a small bowl, mix half cup brown sugar, 1/4 cup granulated sugar, and 1 teaspoon ground cinnamon.
– Sprinkle 1/4 cup of the brown sugar combination over the dough.
– Roll up dough, starting from the long aspect.
– Cut into 24 slices.
– Place slices in a greased 13×9-inch baking dish.
– Microwave uncovered on excessive 1 minute or till dough is puffed and cooked via.
– Cover and refrigerate no less than four hours and up to overnight.
– In a big bowl, beat four cups heavy cream with an electric mixer on medium-high velocity until soft peaks form.
– Beat in 1/2 cup confectioners sugar and 1/4 cup maple syrup.
– Fold in 3/4 cup of the chopped cinnamon rolls and half cup pecans.
– Pour right into a 13×9-inch baking dish, cowl and freeze for at least 5 hours.
Let Dough Rise
To create mouthwatering Cinnamon Roll Ice Cream, start by letting the dough rise for an hour or till doubled in size. This will give the ice cream a lightweight and fluffy texture.
Roll and Cut Dough
To craft the delectable Cinnamon Roll Ice Cream, embark on the next steps:
1.
Unveil the secrets and techniques of the dough’s creation. In a sanctuary of heat, activate the yeast by dissolving it in lukewarm milk. Allow it to froth and dance, a testament to the yeast’s awakening.
2.
In a spacious enviornment, commingle the flour, sugar, and salt, their union forming the foundation of the dough. Gently pour the frothy milk mixture into the flour arena, stirring diligently till a dough emerges, its texture harking back to a newborn’s embrace.
3.
Knead the dough with unwavering patience, molding it into a supple and yielding form. Anoint it with a touch of oil, then grant it respite beneath a blanket of heat, permitting it to rise and increase, its volume a testament to the yeast’s tireless labor.
four.
Unveil the secrets of the cinnamon sugar filling. In a symphony of flavors, blend the sugar, cinnamon, and a hint of nutmeg, their union promising a tasty dance upon the tongue.
5.
Roll out the dough into a rectangular canvas. Evenly sprinkle the cinnamon sugar filling upon its floor, making certain each crevice is adorned with its sweet embrace.
6.
From the oblong canvas, carve delectable spirals, every a testament to the baker’s artistry. Nestled within a baking dish, these spirals will embark on a transformative journey within the coronary heart of an oven’s embrace.
7.
As the spirals bask within the oven’s heat, their edges will purchase a fascinating golden hue, a beacon of culinary triumph. Remove them from their fiery abode, granting them respite to chill.
eight.
Craft the ice cream, a symphony of flavors awaiting your indulgence. In a relaxing sanctuary, whip the cream till it reaches the peaks of frothy delight. In a separate realm, beat the cream cheese till it achieves a velvety smoothness, then gently fold it into the whipped cream, their union creating a harmonious embrace.
9.
In layers of contrasting textures, assemble the Cinnamon Roll Ice Cream. Begin with a basis of cinnamon rolls, followed by a cascade of ice cream, and conclude with a sprinkle of cinnamon sugar, a crown of sweet indulgence.
Behold, the Cinnamon Roll Ice Cream, a culinary masterpiece that can captivate your senses and ignite your taste buds with its symphony of flavors.
Cook Cinnamon Rolls
Ingredients:
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups cinnamon rolls, baked and reduce into 1-inch pieces
Instructions:
- In a medium bowl, whisk collectively the heavy cream, milk, sugar, corn syrup, vanilla extract, and salt.
- Pour the combination into a freezer-safe container and freeze for a minimal of four hours.
- Remove the ice cream from the freezer and let it soften for about 10 minutes.
- Churn the ice cream in accordance with the manufacturer’s instructions.
- Once the ice cream is churned, fold in the cinnamon roll pieces.
- Pour the ice cream right into a freezer-safe container and freeze for at least 4 hours.
To Cook Cinnamon Rolls:
- Preheat oven to 350°F (175°C).
- Separate the cinnamon rolls and place them in a greased 9×13-inch baking dish.
- Bake for 20-25 minutes, or till golden brown.
- Let cool for a couple of minutes earlier than serving.
Make Ice Cream Base
To create the ice cream base:
–
In a medium saucepan, whisk collectively the milk, cream, sugar, and cornstarch.
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Bring to a simmer over medium heat, stirring continually.
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Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened.
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Remove from heat and stir in the vanilla extract.
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Let cool completely before churning in an ice cream maker in accordance with the producer’s instructions.
Churn Ice Cream
1. Ingredients:
– 1 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon floor nutmeg
– half of cup unsalted butter, melted
– 1 massive egg
– 1 cup milk
– 2 cups heavy cream
– 1 teaspoon vanilla extract
2. Instructions:
– In a small bowl, combine the sugar, cinnamon, and nutmeg.
– In a medium bowl, whisk together the butter and egg until gentle and fluffy.
– Gradually add the milk to the butter combination, whisking continuously.
– Add the heavy cream and vanilla extract to the milk combination and whisk till combined.
– Pour the ice cream base into the prepared ice cream maker and churn in accordance with the producer’s directions.
– Once the ice cream is churned, switch it to a freezer-safe container and freeze for a minimum of 4 hours earlier than serving.
Combine Ice Cream and Cinnamon Rolls
– Combine the ice cream and cinnamon rolls in a big bowl.
– Stir till the cinnamon rolls are evenly distributed all through the ice cream.
– Pour the combination into a freezer-safe container.
– Freeze for no less than 4 hours, or till firm.
– Scoop and function desired.
Serving Cinnamon Roll Ice Cream
Topping Options
Cinnamon roll ice cream is a delicious and decadent dessert that could be enjoyed by folks of all ages. It is made with a cinnamon roll-flavored ice cream base and is topped with a wide range of toppings, such as cinnamon sugar, cream cheese frosting, and nuts.
To serve cinnamon roll ice cream, first scoop the ice cream right into a bowl or cone. Then, high with your desired toppings. Some popular topping choices embrace:
- Cinnamon sugar
- Cream cheese frosting
- Nuts
- Whipped cream
- Caramel sauce
- Chocolate sauce
Cinnamon roll ice cream is a flexible dessert that might be enjoyed in quite so much of methods. It can be served as a standalone dessert or as half of a bigger meal. It can additionally be a popular choice for events and different particular events.
Storage
Store cinnamon roll ice cream in an hermetic container within the freezer for up to 2 weeks.
When ready to serve, let the ice cream soften for 5-10 minutes at room temperature earlier than scooping.
Serve the ice cream along with your favorite toppings, similar to caramel sauce, whipped cream, or chopped cinnamon rolls.