Cinnamon Roll Ice Cream: A Decadent Dessert

Creating Cinnamon Roll Ice Cream

Combine Ingredients for Dough

– In a microwave-safe bowl, melt 1 cup heavy cream and half cup unsalted butter.
– Place dough in a greased 13×9-inch dish flip dough over to evenly coat.
– Let rise in a heat place until doubled in size.
– In a small bowl, mix half cup brown sugar, 1/4 cup granulated sugar, and 1 teaspoon ground cinnamon.
– Sprinkle 1/4 cup of the brown sugar combination over the dough.
– Roll up dough, starting from the long aspect.
– Cut into 24 slices.
– Place slices in a greased 13×9-inch baking dish.
– Microwave uncovered on excessive 1 minute or till dough is puffed and cooked via.

– Cover and refrigerate no less than four hours and up to overnight.
– In a big bowl, beat four cups heavy cream with an electric mixer on medium-high velocity until soft peaks form.
– Beat in 1/2 cup confectioners sugar and 1/4 cup maple syrup.
– Fold in 3/4 cup of the chopped cinnamon rolls and half cup pecans.
– Pour right into a 13×9-inch baking dish, cowl and freeze for at least 5 hours.

Cinnamon Roll Breakfast Casserole Pinterest November 11, 2\u2026 | Flickr

Let Dough Rise

To create mouthwatering Cinnamon Roll Ice Cream, start by letting the dough rise for an hour or till doubled in size. This will give the ice cream a lightweight and fluffy texture.

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Roll and Cut Dough

To craft the delectable Cinnamon Roll Ice Cream, embark on the next steps:

1.

Unveil the secrets and techniques of the dough’s creation. In a sanctuary of heat, activate the yeast by dissolving it in lukewarm milk. Allow it to froth and dance, a testament to the yeast’s awakening.

2.

In a spacious enviornment, commingle the flour, sugar, and salt, their union forming the foundation of the dough. Gently pour the frothy milk mixture into the flour arena, stirring diligently till a dough emerges, its texture harking back to a newborn’s embrace.

3.

Knead the dough with unwavering patience, molding it into a supple and yielding form. Anoint it with a touch of oil, then grant it respite beneath a blanket of heat, permitting it to rise and increase, its volume a testament to the yeast’s tireless labor.

four.

Unveil the secrets of the cinnamon sugar filling. In a symphony of flavors, blend the sugar, cinnamon, and a hint of nutmeg, their union promising a tasty dance upon the tongue.

5.

Roll out the dough into a rectangular canvas. Evenly sprinkle the cinnamon sugar filling upon its floor, making certain each crevice is adorned with its sweet embrace.

6.

From the oblong canvas, carve delectable spirals, every a testament to the baker’s artistry. Nestled within a baking dish, these spirals will embark on a transformative journey within the coronary heart of an oven’s embrace.

7.

As the spirals bask within the oven’s heat, their edges will purchase a fascinating golden hue, a beacon of culinary triumph. Remove them from their fiery abode, granting them respite to chill.

eight.

Craft the ice cream, a symphony of flavors awaiting your indulgence. In a relaxing sanctuary, whip the cream till it reaches the peaks of frothy delight. In a separate realm, beat the cream cheese till it achieves a velvety smoothness, then gently fold it into the whipped cream, their union creating a harmonious embrace.

9.

In layers of contrasting textures, assemble the Cinnamon Roll Ice Cream. Begin with a basis of cinnamon rolls, followed by a cascade of ice cream, and conclude with a sprinkle of cinnamon sugar, a crown of sweet indulgence.

Behold, the Cinnamon Roll Ice Cream, a culinary masterpiece that can captivate your senses and ignite your taste buds with its symphony of flavors.

Cook Cinnamon Rolls

Ingredients:

  • 1 cup heavy cream
  • 1 cup milk
  • 1/2 cup sugar
  • 1/4 cup light corn syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups cinnamon rolls, baked and reduce into 1-inch pieces

Instructions:

  1. In a medium bowl, whisk collectively the heavy cream, milk, sugar, corn syrup, vanilla extract, and salt.
  2. Pour the combination into a freezer-safe container and freeze for a minimal of four hours.
  3. Remove the ice cream from the freezer and let it soften for about 10 minutes.
  4. Churn the ice cream in accordance with the manufacturer’s instructions.
  5. Once the ice cream is churned, fold in the cinnamon roll pieces.
  6. Pour the ice cream right into a freezer-safe container and freeze for at least 4 hours.

To Cook Cinnamon Rolls:

  1. Preheat oven to 350°F (175°C).
  2. Separate the cinnamon rolls and place them in a greased 9×13-inch baking dish.
  3. Bake for 20-25 minutes, or till golden brown.
  4. Let cool for a couple of minutes earlier than serving.

Make Ice Cream Base

To create the ice cream base:

In a medium saucepan, whisk collectively the milk, cream, sugar, and cornstarch.

Bring to a simmer over medium heat, stirring continually.

Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened.

Remove from heat and stir in the vanilla extract.

Let cool completely before churning in an ice cream maker in accordance with the producer’s instructions.

Churn Ice Cream

1. Ingredients:

– 1 cup granulated sugar

– 1 teaspoon ground cinnamon

– 1/4 teaspoon floor nutmeg

– half of cup unsalted butter, melted

– 1 massive egg

– 1 cup milk

– 2 cups heavy cream

– 1 teaspoon vanilla extract

2. Instructions:

– In a small bowl, combine the sugar, cinnamon, and nutmeg.

– In a medium bowl, whisk together the butter and egg until gentle and fluffy.

– Gradually add the milk to the butter combination, whisking continuously.

– Add the heavy cream and vanilla extract to the milk combination and whisk till combined.

– Pour the ice cream base into the prepared ice cream maker and churn in accordance with the producer’s directions.

– Once the ice cream is churned, switch it to a freezer-safe container and freeze for a minimum of 4 hours earlier than serving.

Combine Ice Cream and Cinnamon Rolls

– Combine the ice cream and cinnamon rolls in a big bowl.
– Stir till the cinnamon rolls are evenly distributed all through the ice cream.
– Pour the combination into a freezer-safe container.
– Freeze for no less than 4 hours, or till firm.
– Scoop and function desired.

Serving Cinnamon Roll Ice Cream

Topping Options

Cinnamon roll ice cream is a delicious and decadent dessert that could be enjoyed by folks of all ages. It is made with a cinnamon roll-flavored ice cream base and is topped with a wide range of toppings, such as cinnamon sugar, cream cheese frosting, and nuts.

To serve cinnamon roll ice cream, first scoop the ice cream right into a bowl or cone. Then, high with your desired toppings. Some popular topping choices embrace:

  • Cinnamon sugar
  • Cream cheese frosting
  • Nuts
  • Whipped cream
  • Caramel sauce
  • Chocolate sauce

Cinnamon roll ice cream is a flexible dessert that might be enjoyed in quite so much of methods. It can be served as a standalone dessert or as half of a bigger meal. It can additionally be a popular choice for events and different particular events.

Storage

Store cinnamon roll ice cream in an hermetic container within the freezer for up to 2 weeks.

When ready to serve, let the ice cream soften for 5-10 minutes at room temperature earlier than scooping.

Serve the ice cream along with your favorite toppings, similar to caramel sauce, whipped cream, or chopped cinnamon rolls.

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