Cinnamon Roll-Inspired Breakfast Casseroles

Ingredients

For the cinnamon roll layer:

Ingredients, For the cinnamon roll layer:

  • 1 (3.5 ounce) bundle immediate cinnamon roll mix
  • 1/2 cup boiling water
  • 2 tablespoons brown sugar
  • 1/4 teaspoon floor cinnamon
  • 1/4 cup chopped walnuts (optional)

For the cream cheese layer:

For the cream cheese layer:

1 (8-ounce) bundle cream cheese, softened

1/2 cup granulated sugar

1 massive egg

1 teaspoon vanilla extract

1/2 cup chopped walnuts, optional

1/2 cup raisins, optional

For the pecan topping:

2 cups pecans, chopped

1/2 cup brown sugar

2 tablespoons all-purpose flour

2 tablespoons melted butter

Instructions

For the cinnamon roll layer:

Instructions for the Cinnamon Roll Layer:

  1. Preheat oven to 350 levels F (175 levels C).
  2. Grease a 9×13 inch baking dish.
  3. Unroll the cinnamon roll dough and place it within the prepared baking dish.
  4. Bake for 15-20 minutes, or until golden brown.

For the cream cheese layer:

Ingredients:

– 1 (8-ounce) package of cream cheese, softened

– half cup of granulated sugar

– half cup of brown sugar

– 1 teaspoon of floor cinnamon

– four eggs

Instructions:

1. Preheat oven to 350 levels F (175 levels C). Grease and flour a 9×13-inch baking dish.

2. In a big bowl, beat the cream cheese until easy. Gradually add the granulated sugar and brown sugar, beating until mild and fluffy. Stir within the cinnamon.

3. In a separate bowl, whisk the eggs until gentle and fluffy. Gradually add the eggs to the cream cheese combination, beating till properly blended. Pour the batter into the ready baking dish.

4. Bake for 30-35 minutes, or until the center is ready. Let cool before serving.

For the pecan topping:

1. Preheat oven to 350 levels F (175 levels C). Grease a 9×13 inch baking dish.

2. In a big skillet, brown the ground beef over medium warmth. Drain off any extra grease.

3. Stir in the chopped onion, bell pepper, and celery. Cook until softened, about 5 minutes.

4. Stir within the chili powder, cumin, oregano, salt, and black pepper. Cook for 1 minute more.

5. Stir in the tomato sauce and water. Bring to a boil, then reduce heat and simmer for 15 minutes, or till thickened.

6. Unfold crescent roll dough and separate into sixteen triangles. Place the triangles within the prepared baking dish, overlapping slightly.

7. Spread the meat mixture evenly over the dough. Sprinkle with cheddar cheese, green onions, and jalapeños.

8. Bake for 15-20 minutes, or until the dough is golden brown and the cheese is melted and bubbly.

9. Let stand for 5 minutes earlier than serving.

For the meeting:

Instructions for Assembly:

1. Prepare the cinnamon roll dough: Allow the dough to thaw at room temperature for about half-hour, or until softened.

2. Roll out the dough: Lightly flour a work floor and roll out the dough right into a 12×9-inch rectangle.

3. Spread the filling: In a small bowl, mix the cinnamon and sugar. Sprinkle the Cinnamon roll recipe-sugar mixture evenly over the dough.

4. Roll up the dough: Starting from one of the lengthy sides, roll up the dough tightly right into a log.

5. Slice the roll: Use a pointy knife to slice the roll into 12-16 equal slices.

6. Place the slices in the baking dish: Lightly grease a 9×13-inch baking dish. Arrange the cinnamon roll slices within the prepared dish.

7. Pour the egg mixture over the rolls: In a large bowl, whisk collectively the eggs, milk, and vanilla extract. Pour the egg combination over the cinnamon rolls.

8. Refrigerate (optional): For a extra decadent casserole, cover the dish and refrigerate in a single day. This will enable the rolls to take in the egg combination and turn into more flavorful.

9. Bake: Preheat the oven to 350°F (175°C). Bake the casserole for 30-40 minutes, or till the rolls are golden brown and the egg combination is set.

10. Serve: Let the casserole cool for a couple of minutes before serving. Top with your favourite toppings, similar to cream cheese frosting, whipped cream, or maple syrup.

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