Cinnamon Roll-Inspired Cocktails For A Sweet Happy Hour

Cinnamon Sugar Old Fashioned

Ingredients

Cinnamon Sugar Old Fashioned

Ingredients:

– 2 ounces bourbon

– 1/4 ounce cinnamon syrup

– 2 dashes Angostura bitters

– Orange peel, for garnish

Instructions:

1. In a mixing glass full of ice, combine the bourbon, cinnamon syrup, and bitters.

2. Stir for 30 seconds, or until chilled.

3. Strain into a rocks glass over a large ice dice.

4. Garnish with an orange peel.

Instructions

Cinnamon Sugar Old Fashioned

Ingredients:

• 2 ounces bourbon
• 1/4 ounce easy syrup
• 2 dashes Angostura bitters
• 1/2 orange peel, for garnish
• Cinnamon sugar, for garnish

Instructions:

1. In a mixing glass, mix the bourbon, Easy cinnamon roll syrup, and Angostura bitters.
2. Add ice and stir till chilled.
3. Strain into a rocks glass over ice.
4. Garnish with an orange peel and a sprinkle of cinnamon sugar.

Creamy Chai-Spiced White Russian

Ingredients

Creamy Chai-Spiced White Russian

2 ounces vodka

1 ounce chai-infused simple syrup

1 ounce heavy cream

1/4 teaspoon floor cinnamon

1/4 teaspoon ground nutmeg

Pinch of floor cloves

Ice

Instructions

Creamy Chai-Spiced White Russian

Ingredients:

• 1 half ounces vodka
• 1 ounce chai-spiced simple syrup (recipe below)
• 1 ounce heavy cream
• Ground cinnamon, for garnish

Instructions:

1.

In a cocktail shaker crammed with ice, mix the vodka, chai-spiced easy syrup, and heavy cream.

2.

Shake until well chilled.

3.

Strain into a chilled rocks glass.

4.

Garnish with floor cinnamon.

Chai-Spiced Simple Syrup:

• 1 cup sugar
• 1 cup water
• 1 chai tea bag
• 1 cinnamon stick
• 3 cloves
• 1 teaspoon ground cardamom

Instructions:

1.

In a small saucepan, combine the sugar, water, tea bag, cinnamon stick, cloves, and cardamom.

2.

Bring to a boil over medium warmth, stirring constantly.

three.

Reduce heat to low and simmer for 5 minutes, or until the sugar has dissolved and the syrup has thickened barely.

four.

Remove from heat and let cool utterly.

5.

Strain the syrup right into a jar or bottle.

Apple-Cinnamon Whiskey Sour

Ingredients

Apple-Cinnamon Whiskey Sour

Ingredients:

– 2 ounces bourbon whiskey

– 1 ounce apple cider

– 1 ounce recent lemon juice

– 1/4 ounce cinnamon syrup

– 1/2 ounce egg white (optional)

– Ground cinnamon, for garnish

Instructions

Apple-Cinnamon Whiskey Sour

A twist on the basic whiskey sour with apple and cinnamon flavors

1. Ingredients:
   • 2 oz Apple Cinnamon Whiskey (such as Jim Beam Apple)
   • 1 oz lemon juice, freshly squeezed
   • 1/2 oz cinnamon syrup (recipe below)
   • Cinnamon stick, for garnish
   • Apple slice, for garnish
2. Instructions:
   • In a cocktail shaker crammed with ice, combine Apple Cinnamon Whiskey, lemon juice, and cinnamon syrup.
   • Shake vigorously until nicely chilled, about 10 seconds.
   • Strain right into a rocks glass over fresh ice.
   • Garnish with cinnamon stick and apple slice.
3. To make cinnamon syrup:
   • In a small saucepan, combine 1 cup sugar, 1 cup water, and 2 cinnamon sticks
   • Bring to a simmer over medium warmth, stirring often, until sugar dissolves.
   • Reduce warmth to low and simmer for 5 minutes, or till syrup thickens slightly
   • Remove from warmth and let cool barely earlier than using

Salted Brown Butter Cinnamon Margarita

Ingredients

Ingredients:

– 2 ounces tequila reposado

– 1 1/2 ounces salted brown butter cinnamon syrup

– 3/4 ounce lime juice

– 1/4 ounce orange liqueur

– Cinnamon sugar, for garnish

Salted Brown Butter Cinnamon Syrup:

– 1 cup (2 sticks) unsalted butter

– half of cup packed mild brown sugar

– half teaspoon floor cinnamon

– 1/4 teaspoon salt

Instructions

Salted Brown Butter Cinnamon Margarita

Ingredients:

• 2 ounces tequila (blanco or reposado)
• 1 ounce Grand Marnier
• 1 ounce lime juice (freshly squeezed)
• 1 ounce salted brown butter syrup (see recipe below)
• 1/2 ounce floor cinnamon
• Pinch of salt

For the salted brown butter syrup:

• 1/2 cup (1 stick) unsalted butter
• 1/2 cup brown sugar
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. To make the salted brown butter syrup, soften the butter in a small saucepan over medium heat. Cook, swirling the pan often, till the butter turns a deep golden brown and smells nutty, about 3-4 minutes.
2. Remove from heat and immediately stir in the brown sugar, vanilla extract, and salt. Set apart to cool barely.
3. To make the margarita, mix the tequila, Grand Marnier, lime juice, salted brown butter syrup, cinnamon, and salt in a cocktail shaker crammed with ice.
4. Shake vigorously until properly chilled, about 10 seconds.
5. Strain into a calming coupe glass and garnish with a cinnamon stick.