Cinnamon Roll-Stuffed Pancakes: Breakfast Indulgence

Ingredients

For the Cinnamon Roll Filling:

Ingredients, For the Cinnamon Roll Filling:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 teaspoons ground cinnamon

For the Pancakes:

– 1 cup all-purpose flour

– 2 teaspoons baking powder

– 1 teaspoon sugar

– half teaspoon salt

– 1 egg

– 1 cup milk

– 1 tablespoon melted butter

– 1/4 cup vegetable oil

Instructions

For the Cinnamon Roll Filling:

In a big bowl, whisk collectively the flour, sugar, cinnamon, and salt.

Add the melted butter and milk and whisk until a easy batter varieties.

Let the batter rest for 5 minutes.

In a small saucepan, melt the butter over medium warmth.

Cinnamon Roll and Fork 11-1-09 -- IMG_9386 | Cinnamon Roll f\u2026 | Flickr

Add the brown sugar and cinnamon and stir till mixed.

Add the pecans and raisins and stir till coated in the Cinnamon roll homemade-sugar mixture.

Hugh Morison - Online Cenotaph - Auckland War Memorial Museum

Remove from heat and set aside.

Heat a flippantly oiled griddle or frying pan over medium heat.

Pour 1/4 cup of batter onto the hot griddle for every pancake.

Cook for 2-3 minutes per facet, or till golden brown.

Transfer the pancakes to a plate and top with the cinnamon roll filling.

Enjoy!

For the Pancakes:

Instructions, For the Pancakes:

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk collectively the milk, eggs, and vanilla extract.
  3. Add the wet components to the dry elements and whisk till simply mixed.
  4. Heat a lightly oiled griddle over medium heat.
  5. Pour 1/4 cup of batter onto the griddle for every pancake.
  6. Cook for 2-3 minutes per aspect, or till golden brown.
  7. Remove from the griddle and serve instantly.

Tips and Variations

Tips:

Tips:

– For a thicker batter, add an additional 1/4 cup of flour.

– For a thinner batter, add an additional 1/4 cup of milk.

– For a sweeter batter, add an additional 1/4 cup of sugar.

– For a spicier batter, add an additional half teaspoon of cinnamon.

– To make mini pancakes, use a 1/4-cup measuring cup to scoop the batter.

– To make heart-shaped pancakes, use a heart-shaped cookie cutter to chop out the pancakes from the batter.

– To make blueberry pancakes, add 1 cup of contemporary blueberries to the batter.

– To make chocolate chip pancakes, add 1 cup of semi-sweet chocolate chips to the batter.

– To make peanut butter pancakes, add half cup of peanut butter to the batter.

– To make banana pancakes, add 1 mashed banana to the batter.

– To make apple pie pancakes, add half cup of chopped apples, 1/4 cup of sugar, and 1/4 teaspoon of cinnamon to the batter.

– To make pumpkin pancakes, add half of cup of canned pumpkin, 1/4 cup of sugar, and 1/4 teaspoon of pumpkin pie spice to the batter.

– To make gingerbread pancakes, add half of cup of molasses, 1/4 cup of sugar, 1/4 teaspoon of ground ginger, 1/4 teaspoon of floor cloves, and 1/4 teaspoon of floor cinnamon to the batter.

– To make Eggnog pancakes, add half cup of eggnog to the batter.

– To make Pancake bites, fill a muffin tin with pancake batter and bake at 350 levels for 10-12 minutes.

– To make Pancakes on a stick, use a skewer to poke by way of the center of each pancake after which dip the pancakes in maple syrup.

– To make Crepes, use a thin batter and cook the pancakes in a lightly oiled skillet over medium warmth.

Variations:

Tips and Variations:

  • For fluffier pancakes: Use cold milk and do not overmix the batter.
  • For crispier edges: Cook the pancakes over medium-high heat and do not flip them too typically.
  • To make ahead: Prepare the batter and cinnamon roll filling the night time before. In the morning, simply warmth up the griddle and cook dinner the pancakes.
  • Variations:
    • Use different types of cinnamon rolls, such as apple cinnamon rolls or pumpkin cinnamon rolls.
    • Add different fillings to the pancakes, corresponding to chocolate chips, blueberries, or bananas.
    • Top the pancakes together with your favourite toppings, corresponding to maple syrup, butter, or whipped cream.

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