Cinnamon Rolls With Maple Syrup Glaze: A Canadian Twist

Ingredients

For the Dough:

All-purpose flour, 4 1/4 cups, plus more for dusting

Amazing Cinnamon Rolls Recipe

Granulated sugar, half cup

Instant yeast, 2 1/4 teaspoons

Warm milk (110-115°F), 1 half of cups

Unsalted butter, 6 tablespoons, softened

Salt, 1 teaspoon

For the Filling:

Ingredients, For the Filling:

  • 1 cup granulated sugar
  • 1 tablespoon ground Easy cinnamon roll
  • 1/4 cup unsalted butter, melted

For the Glaze:

Ingredients, For the Glaze:

– 1 cup maple syrup

– 1/2 cup unsalted butter, softened

– 1 teaspoon vanilla extract

– half cup powdered sugar

Instructions

To Make the Dough:

Instructions, To Make the Dough:

1. In the bowl of a stand mixer, dissolve the yeast in the warm milk.

2. Let sit for five minutes, till the yeast is foamy.

3. Add the sugar, salt, and melted butter to the bowl.

4. Beat on low speed for 1 minute, till combined.

5. Add the eggs and beat on medium speed for 2 minutes, until mild and fluffy.

6. Gradually add the flour, beating on low pace till a dough types.

7. Turn the dough out onto a frivolously floured surface and knead for 5 minutes, till smooth and elastic.

8. Place the dough in a flippantly oiled bowl, cowl with plastic wrap, and let rise in a heat place for 1 hour, or until doubled in dimension.

To Make the Filling:

In a big bowl, combine the brown sugar, cinnamon and flour.

Stir within the melted butter until the mixture types a paste.

This will be your filling.

To Assemble the Rolls:

To assemble the rolls:
Grease a 9×13 inch baking dish. Unroll the dough onto a flippantly floured floor. Using a pointy knife, minimize the dough into 12 equal items. Roll up each piece into a good spiral, beginning with the broad end. Place the rolls within the ready baking dish, spacing them evenly aside.
In a small bowl, whisk collectively the maple syrup, milk, and vanilla extract. Brush the mixture over the rolls. Cover the baking dish loosely with plastic wrap and let rise in a warm place for 30 minutes, or till the rolls have doubled in dimension.
Preheat oven to 375°F. Bake the rolls for 20-25 minutes, or till golden brown and cooked by way of.

To Make the Glaze:

To Make the Glaze:

Super Soft & Fluffy Cinnamon Rolls Recipe

1. In a small bowl, whisk together the maple syrup, powdered sugar, melted butter, cinnamon, vanilla extract, and salt till smooth.

2. Brush the glaze over the good and cozy cinnamon rolls.

To Finish:

Instructions, To Finish:

1. Preheat oven to 375 degrees F.

2. Place rolls on a baking sheet and bake for 15-20 minutes, or until golden brown.

3. While rolls are baking, make the maple syrup glaze by whisking collectively the maple syrup, butter, vanilla extract, and salt.

4. Remove rolls from oven and brush with maple syrup glaze.

5. Serve heat and enjoy!

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