Easy Chocolate Peanut Butter Cookie Dough Recipe
Ingredients
For the cookie dough
2 cups (240g) all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 cup (2 sticks) unsalted butter, softened
1 cup (200g) granulated sugar
1 cup (200g) packed light brown sugar
1 egg
2 tsp vanilla extract
1 cup (180g) semi-sweet chocolate chips
1 cup (120g) peanut butter chips
For the topping
Ingredients:
1/2 cup peanut butter
1/4 cup chocolate chips
1/4 cup chopped nuts (optional)
1 tablespoon honey or maple syrup
1/2 teaspoon vanilla extract
Pinch of salt
Instructions
To make the cookie dough
Instructions to Make the Chocolate Peanut Butter Cookie Dough:
- Preheat the oven to 350 degrees F (175 degrees C).
- Line a cookie sheet with parchment paper.
- Combine the flour, baking powder, salt, and sugar in a medium bowl.
- In a large bowl, cream together the butter and peanut butter till mild and fluffy.
- Beat in the sugar, eggs, and vanilla extract.
- Gradually add the dry elements, mixing till just mixed.
- Stir in the chocolate chips.
- Roll the dough into balls, and place them on the ready cookie sheet. Flatten the balls barely with a fork.
- Bake for 10-12 minutes, or until the cookies are golden brown and set.
- Let the cookies cool on the cookie sheet for a couple of minutes earlier than transferring them to a wire rack to chill utterly.
To make the topping
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, beat collectively the butter and sugars until light and fluffy.
Beat within the eggs one at a time, then stir within the vanilla.
Gradually add the dry ingredients to the wet elements, mixing till just combined.
Fold in the chocolate chips and peanut butter chips.
Cover the dough and refrigerate for at least 30 minutes.
To serve
Ingredients:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1/4 cup creamy peanut butter
1 teaspoon vanilla extract
1/2 cup chocolate chips
Instructions:
1. In a medium bowl, whisk together the flour, cocoa powder, and salt.
2. In a big bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat within the peanut butter and vanilla extract.
4. Gradually add the dry components to the wet components, mixing till just mixed.
5. Fold within the chocolate chips.
6. Wrap the dough in plastic wrap and refrigerate for a minimal of 2 hours, or in a single day.
7. When able to serve, scoop the dough into 1-inch balls and place on a lined baking sheet.
8. no Bake chocolate peanut butter cookies at 350 degrees F for 10-12 minutes, or until the edges are set and the facilities are nonetheless gooey.
9. Let cool on the baking sheet for a few minutes before serving.