Festive Almond Flour Cookies With Food Coloring
Festive Almond Flour Cookies with Food Coloring
Ingredients
Ingredients:
For the cookies:
– 2 cups almond flour
– half of cup powdered sugar
– half teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, softened
– 1/4 cup granulated sugar
– 1 massive egg
– 1 teaspoon vanilla extract
– Food coloring of your selection (optional)
For the icing:
– 1 cup powdered sugar
– 2-3 tablespoons milk
– Food coloring of your choice (optional)
Instructions
Ingredients:
- 1 half of cups almond flour
- 1/2 cup granulated sweetener (such as erythritol or monk fruit)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup food coloring
- 1 egg
- 1 teaspoon vanilla extract
- Green sprinkles or different festive topping (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the Almond Flour Cookies With Chocolate Chip flour, sweetener, baking powder, and salt.
four. In a separate bowl, beat together the butter and food coloring till mixed.
5. Add the wet elements to the dry ingredients and stir until a dough forms.
6. Roll the dough into 1-inch balls and place on the ready baking sheet.
7. Use a fork to flatten the cookies slightly.
8. Bake for 10-12 minutes, or until the perimeters are lightly browned.
9. Let cool on the baking sheet for a couple of minutes before transferring to a wire rack to chill completely.
10. Sprinkle with green sprinkles or other festive topping, if desired.
Decoration
Festive Almond Flour Cookies with Food Coloring
– Preheat oven to 350 levels F (175 degrees C). Line a baking sheet with parchment paper.
– In a medium bowl, cream collectively the butter and sugar till gentle and fluffy.
– Beat in the eggs separately, then stir within the vanilla.
– In a separate bowl, whisk together the almond flour, baking powder, and salt.
– Gradually add the dry ingredients to the wet elements, mixing until just mixed.
– Divide the dough in half and tint one half with meals coloring.
– Roll out every half of the dough on a flippantly floured floor to a thickness of 1/4 inch.
– Cut out cookies utilizing your desired shapes.
– Place the cookies on the ready baking sheet and bake for 10-12 minutes, or until the perimeters are golden brown.
– Let the cookies cool on the baking sheet for a couple of minutes before transferring to a wire rack to chill completely.
– Decorate the cookies as desired with frosting, sprinkles, or different decorations.
Tips:
– For a crispier cookie, bake for 12-14 minutes.
– For a softer cookie, bake for 10-12 minutes.
– If you do not have parchment paper, you’ll be able to grease the baking sheet with butter or cooking spray.
– The dough can be made ahead of time and refrigerated for up to 3 days. Bring to room temperature before rolling out and baking.
– These cookies can be decorated with any type of frosting or sprinkles. Get artistic and have fun!