Gravy And Biscuit Casserole With Maple Sausage

Ingredients

For the biscuits:

Ingredients, For the biscuits:

• 2 cups all-purpose flour, plus more for dusting

• 1 tablespoon baking powder

• half teaspoon baking soda

• half teaspoon salt

• 1 cup chilly unsalted butter, minimize into small pieces

• 1 cup buttermilk

• 1/4 cup chopped contemporary chives

For the gravy:

1 half teaspoons vegetable oil

1 pound maple breakfast sausage

1/2 cup all-purpose flour

4 cups milk

1 teaspoon instant hen bouillon granules

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon dry mustard

1/4 cup chopped recent parsley

For the casserole:

Ingredients, For the casserole:

• 1 pound Jimmy Dean Fresh Roll Maple Sausage
• 1 pound refrigerated Grands! biscuits (8 count)
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (10.seventy five ounce) can condensed cream of potato soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (12 ounce) can evaporated milk
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped green bell pepper
• 1/4 teaspoon black pepper

Instructions

To make the biscuits:

In a big skillet, brown the sausage over medium warmth. Drain off any extra grease.

Stir within the flour and cook dinner for 1 minute.

Gradually whisk within the milk till easy.

Bring to a boil, then reduce warmth gravy and biscuit casserole simmer for 5 minutes, or until thickened.

Stir in the cheese and season with salt and pepper to style.

To make the gravy:

Step 1: In a big skillet, brown the sausage over medium warmth. Drain off any extra grease.

Step 2: Stir within the flour, salt, and pepper. Cook for 1 minute.

Step 3: Gradually whisk within the milk till easy. Bring to a boil over medium heat, stirring constantly.

Step four: Reduce heat to low and simmer for five minutes, or till thickened. Stir within the cheese till melted.

To assemble the casserole:

To assemble the casserole:

• In a big bowl, mix the cooked sausage, biscuits, eggs, milk, salt, and pepper.
• Pour the mixture into the prepared baking dish.
• Top with the cheese.
• Bake for 25 minutes, or until the casserole is cooked via and the cheese is melted and bubbly.
• Let stand for 10 minutes before serving.