Gravy And Biscuit Casserole With White Gravy
Ingredients:
Biscuits:
Ingredients:
Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chilly unsalted butter, cut into small cubes
1 cup buttermilk
Gravy:
Ingredients:
Biscuits (2 12 oz cans), refrigerated
1 c. milk
2 c. shredded cheddar cheese
sausage gravy and biscuit Casserole
3 tbsp. butter or margarine
3 tbsp. all-purpose flour
3 c. milk
1 tsp. seasoned salt
1/4 tsp. black pepper
Instructions:
To Make the Biscuits:
To Make the Biscuits:
1. Preheat oven to 450 degrees F (230 levels C). Grease a 9×13-inch baking dish.
2. In a big bowl, mix the flour, baking powder, baking soda, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir within the buttermilk until just mixed.
5. Turn the dough out onto a frivolously floured floor and knead a couple of occasions.
6. Roll the dough out to a 12-inch circle.
7. Cut into 12 biscuits.
To Make the Gravy:
In a medium saucepan, soften the butter over medium heat.
Whisk within the flour and cook dinner for 1 minute.
Gradually whisk in the milk, hen broth, salt, and pepper.
Bring to a boil, then scale back heat and simmer until thickened for 5 minutes, stirring sometimes.
Remove from warmth and set aside.
To Assemble the Casserole:
Instructions:
To Assemble the Casserole:
- Preheat oven to 375 levels F (190 levels C).
- Layer the bottom of the casserole dish with half of the biscuits (see note).
- Spread the meat mixture evenly over the biscuits (lightly urgent it down to fit).
- Top with the remaining biscuits (pressing down to spread evenly).
- Pour the white gravy over the biscuits (covering completely).
- Bake in the preheated oven for 45 to 60 minutes (or till the casserole is bubbly)
Note: The recipe is unclear on whether or not or not you should use the entire biscuit or tear it into items. I have suggested tearing into items as a result of it is more likely to sop up the gravy and meat mixture.