Jet Ai Branding ai app banner brand brand identity branding builder clean design gpt gradient graphic design inspiration jetadmin no code simple social media visual identity129 Cals 5 Protein 25.5 Carbs 1.5 Fats
PREP TIME:
10 mins
COOK TIME:
20 mins
TOTAL TIME:
30 mins
YIELD:4 SERVINGS
COURSE:Breakfast, Brunch
CUISINE:American
These crisp, perfectly cooked homemade hash browns are made in a skillet, with shredded potatoes, scallions and seasoning for the perfect breakfast side dish to go with your morning eggs.
INGREDIENTS
2 medium russet potatoes, skin on, 7 ounces each
3 medium scallions, green and white separated, finely chopped
1/4 cup all-purpose or gluten-free flour
1 large egg, beaten
1 teaspoon kosher salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/8 teaspoon black pepper
olive oil spray
INSTRUCTIONS
Shred the potatoes in a food processor or with a box grater. Rinse shredded potatoes until water is clear, then drain and squeeze dry with a towel. Place shreds to a plate lined with 2 layers of paper towels. Cook in a microwave on high for 2 minutes.
Transfer to a bowl, let it cool a few minutes then mix in the scallion whites, flour, egg, salt, garlic powder, onion powder, chili powder, paprika and black pepper until evenly distributed.
Heat a cast iron skillet on medium to medium-low heat. When hot generously spray with oil, then add the potatoes in an even layer.
Cook until nicely browned on the bottom, about 7 to 8 minutes. Slide onto a plate, spray the skillet again then place the other side into the skillet, cook until brown on the other side, about 7 to 8 minutes more. Garnish with scallion greens.
Serving: 1/4 slice, Calories: 129kcal, Carbohydrates: 25.5g, Protein: 5g, Fat: 1.5g, Saturated Fat: 0.5g, Cholesterol: 46.5mg, Sodium: 306mg, Fiber: 2.5g, Sugar: 1gBlue Smart Points:3Green Smart Points:4Purple Smart Points:1Points +:3

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