How To Make Cinnamon Rolls With Pre-Made Dough

Ingredients

For the cinnamon rolls:

• 1 can (12 ounces) refrigerated cinnamon roll dough

• 1/4 cup butter, softened

• 1/4 cup brown sugar

• 1 teaspoon ground cinnamon

• 1/4 cup white sugar

• 1 teaspoon floor nutmeg

• 1/2 cup chopped pecans

• half of cup raisins

• 1/4 teaspoon salt

• 1/4 cup melted butter

• 1/4 cup maple syrup

• 1/4 cup water

• 1/4 cup chopped walnuts

For the frosting:

Ingredients:

⅓ cup unsalted butter, softened

1 1/2 cups packed gentle brown sugar

2 teaspoons floor cinnamon

pinch of salt

3 cups confectioners sugar

2 tablespoons milk

½ teaspoon vanilla extract

Instructions

To make the cinnamon rolls:

Instructions:

To make the cinnamon rolls:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Unroll the dough and spread it out on a flippantly floured surface. Sprinkle the Cinnamon roll recipe and sugar evenly over the dough.
3. Roll up the dough, ranging from the lengthy side. Pinch the seam to seal.
4. Use a pointy knife to cut the roll into 12 equal slices. Place the slices within the ready baking dish.
5. Bake for 25-30 minutes, or until golden brown. Serve heat along with your favorite glaze.

To make the glaze:

1. In a small bowl, whisk collectively the confectioners’ sugar, milk, and vanilla extract.
2. Drizzle the glaze over the warm cinnamon rolls.

To make the frosting:

In a medium bowl, combine the cream cheese, butter, and vanilla extract.

Beat till easy.

Add the powdered sugar and cinnamon and beat till combined.

Add milk 1 tablespoon at a time until the frosting reaches desired consistency.

Frost the cinnamon rolls whereas nonetheless warm.

To assemble the cinnamon rolls:

To assemble the cinnamon rolls:

Unroll the pre-made dough onto a frivolously floured surface.

Spread the softened butter evenly over the dough.

Sprinkle the sugar and cinnamon evenly over the butter.

Roll up the dough tightly, starting from the lengthy aspect.

Pinch the seam to seal.

Cut the dough into 12 evenly sized items.

Place the rolls in a greased 9×13 inch baking pan.

Cover and let rise in a warm place until doubled in size, about 1 hour.

Preheat oven to 375 degrees F (190 levels C).

Bake for 15-20 minutes, or until golden brown.

While the rolls are baking, put together the glaze by whisking together the powdered sugar and milk.

Once the rolls are out of the oven, drizzle them with the glaze.

Serve and enjoy!