How To Make Gravy And Biscuit Casserole With Turkey Sausage
Ingredients
1 Package (2.2 oz) turkey gravy mix
Ingredients:
1 Package (2.2 oz) turkey gravy mix
4 cups milk
4 cups milk
2 cups water
Ingredients
- 2 cups water
2 cups biscuit mix
• 2 cups biscuit mix
1 pound bulk turkey sausage, cooked and drained
Ingredients:
– 1 pound bulk turkey sausage, cooked and drained
1/2 cup chopped onion
1/2 cup chopped onion
1 (10.75 oz) can cream of rooster soup
Ingredients:
1 (10.seventy five oz) can cream of chicken soup
1/2 teaspoon floor sage
1/2 teaspoon floor sage
1/4 teaspoon black pepper
Ingredients:
1 cup shredded cheddar cheese
1 cup shredded cheddar cheese
Instructions
1. Preheat oven to 350 levels F (175 levels C). Grease a 9×13 inch baking dish.
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
2. In a large saucepan, whisk collectively the gravy combine, milk, and water. Bring to a boil over medium warmth, stirring continuously. Reduce heat to low and simmer for 5 minutes, or until thickened.
In a big saucepan, whisk collectively the gravy combine, milk, and water.
Bring to a boil over medium heat, stirring continually.
Reduce warmth to low and simmer for 5 minutes, or till thickened.
3. In a big bowl, mix the biscuit mix, turkey sausage, onion, cream of chicken soup, sage, and black pepper. Stir in the thickened gravy. Pour the combination into the prepared baking dish.
3. In a large bowl, combine the biscuit mix, turkey sausage gravy and biscuit casserole, onion, cream of hen soup, sage, and black pepper.
Stir within the thickened gravy.
Pour the combination into the prepared baking dish.
4. Bake for 30-35 minutes, or until bubbly and golden brown. Sprinkle with cheddar cheese and bake for an additional 5 minutes, or till the cheese is melted.
Step 4: Preheat oven to 350 degrees Fahrenheit.
Step 5: In a greased 9×13 inch baking dish, layer the sausage combination, biscuits and gravy mixture, and turkey sausage.
Step 6: Bake for 30-35 minutes, or till bubbly and golden brown.
Step 7: Sprinkle with cheddar cheese and bake for an additional 5 minutes, or till the cheese is melted.
5. Let stand for 10 minutes before serving.
5. Let stand for 10 minutes before serving.