How To Make Keto Peanut Butter Cookies With Cashew Butter

Ingredients

Dry Ingredients

Dry Ingredients

– Almond flour: 1 half cups (156g)

– Coconut flour: 1/2 cup (40g)

– Erythritol: half cup (80g)

– Baking powder: 1 teaspoon

– Baking soda: 1/2 teaspoon

– Salt: 1/4 teaspoon

1 cup almond flour

Ingredients:

1 cup almond flour

1/4 cup coconut flour

1/4 cup coconut flour is an effective source of fiber and wholesome fat, and additionally it is a gluten-free alternative to wheat flour.

2 tsp baking powder

• Ingredients:

– 1 cup almond flour

– half of cup granulated erythritol

– 1/2 cup cashew butter

– 1/4 cup peanut butter

– 1 massive egg

– 1 tsp vanilla extract

– 2 tsp baking powder

– 1/2 tsp salt

– 1/4 cup sugar-free chocolate chips (optional)

1 tsp salt

1 tsp salt

1/2 tsp cinnamon

1/2 tsp cinnamon is a standard ingredient in baking, and it can be used to add flavor and warmth to a wide selection of dishes.

Cinnamon is a spice that is created from the bark of a cinnamon tree.

It has a sweet, warm taste that’s typically utilized in desserts, however it may additionally be utilized in savory dishes.

Cinnamon is a good source of antioxidants, and it has been proven to have a number of well being benefits, together with reducing irritation and enhancing blood sugar management.

1/4 tsp nutmeg

Ingredients

1/4 tsp nutmeg

Wet Ingredients

In a large bowl, combine 1 cup (140g) of blanched almond flour, half of cup (60g) of Swerve or other granulated sugar substitute, half of teaspoon of baking powder, and 1/4 teaspoon of salt.

In a separate bowl, whisk together half cup (120ml) of heavy cream, 1/4 cup (60g) of unsalted butter, softened, 1/4 cup (60g) of creamy cashew butter, 1/4 cup (60g) of creamy peanut butter, and 1 large egg.

Add the wet elements to the dry ingredients and stir until simply mixed. Do not overmix.

1/2 cup cashew butter

1/2 cup cashew butter (salted or unsalted)

1/4 cup melted coconut oil

Ingredients:

1/4 cup melted coconut oil

1/4 cup erythritol

Erythritol is a sugar alcohol that is used as a sweetener in many low-carb and keto-friendly merchandise. It has a sweetness stage that is about 60-70% that of sugar, however it contains nearly no calories or carbohydrates.

Erythritol is made from fermented cornstarch, and it’s usually thought-about to be secure for consumption. However, some individuals might experience digestive issues, corresponding to fuel or bloating, if they eat too much erythritol.

In this recipe, erythritol is used to sweeten the cookies without adding any vital energy or carbohydrates. It is an effective choice for Keto Peanut Butter Cookies Recipe-friendly baking, because it does not raise blood sugar ranges.

If you do not have erythritol readily available, you presumably can substitute another low-carb sweetener, similar to monk fruit sweetener or allulose. However, you could need to regulate the quantity of sweetener used, as these sweeteners are sweeter than erythritol.

1 giant egg

Ingredients:

1 giant egg

1 tsp vanilla extract

1 tsp vanilla extract

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