Make-Ahead Gravy And Biscuit Casserole For Busy Mornings
Ingredients
Casserole
Ingredients
– 1 pound breakfast sausage
– 1 onion, chopped
– 1 green bell pepper, chopped
– 1 pink bell pepper, chopped
– 1 (10.seventy five ounce) can cream of celery soup
– 1 (10.seventy five ounce) can cream of mushroom soup
– 1 (12 ounce) can evaporated milk
– 1 (10.seventy five ounce) can condensed cheddar cheese soup
– 1/2 teaspoon black pepper
– 1 tube (11 ounce) refrigerated biscuits
– 1 cup shredded cheddar cheese
– half of cup chopped parsley
Casserole
1. Preheat oven to 350 levels F (175 degrees C).
2. In a big skillet, prepare dinner sausage over medium warmth till browned. Remove sausage from skillet, drain off extra grease, and set aside.
3. Add onion, green bell pepper, and pink bell pepper to the skillet. Cook over medium warmth till vegetables are softened, about 5 minutes.
4. Stir in cream of celery soup, cream of mushroom soup, evaporated milk, cheddar cheese soup, black pepper, cooked sausage, and vegetables.
5. Pour the mixture right into a 9×13 inch baking dish.
6. Separate biscuits into quarters and prepare over the casserole.
7. Bake in the preheated oven for 30-35 minutes, or till biscuits are golden brown and casserole is bubbly.
8. Sprinkle with cheddar cheese and parsley earlier than serving.
Gravy
Ingredients:
– 1 cup all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon salt
– 2 cups milk
– half of cup butter
– 1/4 cup chopped onion
– 1/4 cup chopped green bell pepper
– 1 (10 ounce) can condensed cream of celery soup
– 1/2 cup shredded cheddar cheese
– 1 can (12 ounces) refrigerated buttermilk biscuits
– 1 cup all-purpose flour
– 1/4 cup butter
– four cups milk
– 1 teaspoon salt
– half teaspoon black pepper
Instructions
Prepare the Biscuits
Instructions:
Prepare the Biscuits:
- Preheat oven to 400°F (200°C).
- In a big bowl, whisk together the flour, baking powder, sugar, and salt.
- Use a pastry cutter or two forks to cut the butter into the dry elements until the mixture resembles coarse crumbs.
- Add the milk, one tablespoon at a time, until the dough just comes collectively. Do not overmix.
- Turn the dough out onto a lightly floured floor and knead gently a couple of instances.
- Roll out the dough to a thickness of 1/2 inch.
- Cut out biscuits using a 2-inch spherical cutter.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
Make the Gravy
Make the Gravy:
1. In a large saucepan over medium warmth, melt the butter.
2. Whisk in the flour and cook for 1 minute.
3. Gradually whisk within the milk till clean.
4. Bring to a simmer and prepare dinner, stirring occasionally, for 5 minutes, or until the gravy has thickened.
5. Season with salt and pepper to style.
Assemble the Casserole
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a big bowl, mix the sausage, green peppers, onions, 2 cups of the cheese, and salt and pepper to style.
3. Press the sausage combination into the underside of a 9×13-inch baking dish.
4. In a separate bowl, whisk together the eggs, milk, and remaining 1 cup of cheese.
5. Pour the egg combination over the sausage combination.
6. Bake for 30 minutes, or until the center is about.
7. Allow to chill slightly before slicing and serving.
Cook the Casserole
1. Preheat oven to 350 degrees F (175 levels C).
2. In a large skillet, cook the sausage over medium heat until not pink; drain and put aside.
3. In the identical skillet, soften the butter over medium heat. Whisk in the flour and prepare dinner for 1 minute.
4. Gradually whisk within the milk till easy. Bring to a simmer and cook dinner until thickened, about 5 minutes.
5. Stir in the sausage, chicken broth, salt, pepper, and thyme.
6. Pour the mixture into a greased 9×13 inch baking dish.
7. In a big bowl, combine the biscuit mix, milk, and melted butter. Stir till just mixed.
8. Drop by spoonfuls over the gravy combination.
9. Bake for 30-35 minutes, or till the biscuits are golden brown and the casserole is bubbly.
10. Let stand for 5 minutes before serving.