Sausage, Egg, And Cheese Casserole: A Family Favorite
Ingredients
1 lb breakfast sausage
1 lb breakfast sausage
12 eggs
1 dozen eggs
1 cup milk
Ingredients:
Milk: 1 cup
Additional ingredients:
Sausage: 1 pound
Eggs: 6
Cheese: 1 cup (shredded)
Salt and pepper: How To Make Breakfast Sausage taste
Breadcrumbs: half cup
Salt and pepper to taste
Ingredients:
– 1 pound floor sausage
– 1 green bell pepper, chopped
– 1 pink bell pepper, chopped
– 1 onion, chopped
– 12 eggs, beaten
– 1 cup milk
– half cup shredded cheddar cheese
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
1 cup shredded cheddar cheese
CHEDDAR CHEESE: A delicious and versatile cheese that adds taste and texture to varied dishes. It is created from cow’s milk and has a attribute orange shade as a outcome of addition of annatto, a natural food coloring. Cheddar cheese is a superb supply of calcium, protein, and vitamins. It is semi-hard and has a barely crumbly texture. Shredded cheddar cheese is a convenient type of the cheese that’s good for sprinkling on top of casseroles, pizzas, and other dishes.
Instructions
Preheat oven to 350 degrees F (175 levels C).
Preheat your oven to 350 degrees F (175 levels C).
Grease a 9×13-inch baking dish.
Grease a 9×13-inch baking dish.
Brown sausage in a big skillet over medium heat. Drain off excess grease.
1. Heat a large skillet over medium heat and brown the sausage.
2. Drain off any extra grease.
In a big bowl, whisk together eggs, milk, salt, and pepper. Stir in sausage and cheese.
In a big bowl, whisk collectively eggs, milk, salt, and pepper.
Stir in sausage and cheese.
Pour combination into ready baking dish.
Instructions
Bake for 30-35 minutes, or until set.
Instructions: Bake for 30-35 minutes, or until set.
Set refers again to the consistency of the casserole when it is cooked by way of.
When the casserole is set, it will be firm and no longer jiggle whenever you shake the dish.
The heart of the casserole shouldn’t be runny.
You can check if the casserole is set by inserting a toothpick into the middle.
If the toothpick comes out clear, the casserole is set.
If the toothpick comes out with wet batter, the casserole needs to bake for a number of more minutes.
Every oven is different, so the baking time might vary.
Be positive to examine the casserole after 30 minutes to ensure it is not overcooked.
Let stand for five minutes before serving.
Before serving, let stand for 5 minutes to allow the casserole to set and the flavors to meld.
Tips
For a spicier casserole, use hot breakfast sausage.
– For a spicier casserole, use sizzling breakfast sausage.
– For a milder casserole, use gentle breakfast sausage.
– For a vegetarian casserole, omit the sausage.
– For a gluten-free casserole, use gluten-free bread cubes.
– For a dairy-free casserole, use dairy-free milk and cheese.
– To make the casserole ahead of time, assemble it the night time earlier than and refrigerate it. In the morning, bake it as directed.
– To freeze the casserole, bake it as directed and let it cool completely. Wrap it tightly in plastic wrap and freeze it for up to three months. To reheat, thaw the casserole in the fridge overnight after which bake it at 350 degrees F till heated through.
Add other components to your taste, similar to diced onions, peppers, or mushrooms.
Add other ingredients to your style, corresponding to diced onions, peppers, or mushrooms.
Serve with toast or hash browns.
Sausage, Egg, and Cheese Casserole: A Family Favorite
Tips:
– Use a 9×13 inch baking dish for this recipe.
– If you don’t have a forged iron skillet, you need to use an everyday skillet over medium heat.
– You can use any kind of sausage you like. I used a mild Italian sausage in this recipe, but you would also use a spicy sausage or a breakfast sausage.
– You can use any sort of cheese you like. I used a mixture of shredded cheddar and mozzarella cheese in this recipe, but you could additionally use a unique sort of cheese, corresponding to Monterey Jack or Swiss cheese.
– You can add any other ingredients you prefer to this casserole. Some well-liked additions embody chopped bell peppers, onions, or mushrooms.
– This casserole can be made forward of time and reheated if you’re able to serve it.
Serve with:
– Toast or hash browns
– Sliced fruit or yogurt
– A cup of espresso or tea