PREP TIME:
5 mins
COOK TIME:
15 mins
TOTAL TIME:
20 mins
YIELD:4 SERVINGS
COURSE:Side Dish
CUISINE:American
Thinly sliced collard greens sautéed with bacon, garlic, and olive oil is the perfect side dish for New Year’s Day.
INGREDIENTS
1 slice bacon, chopped
1 tbsp olive oil
3 cloves garlic, chopped
1 large bunch collard greens, washed and dried
salt, to taste
INSTRUCTIONS
Remove the tough stems that run down the center of the leaf.
Stack a few leaves, roll and slice into thin strips.
In a large saute pan, heat bacon on low heat.
When bacon fat renders, add oil and garlic, saute until golden, about 1 minute.
Add chopped collards to the pan, season with salt to taste and cover.
Cook until the leaves are tender, about 10 minutes, stirring occasionally.
Serving: 1/4th, Calories: 73kcal, Carbohydrates: 7g, Protein: 3g, Fat: 4.5g, Saturated Fat: 0.5g, Cholesterol: 1.5mg, Sodium: 68mg, Fiber: 2.5g, Sugar: 0.5gBlue Smart Points:1Green Smart Points:2Purple Smart Points:1Points +:2