Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 10
Calories 171.24 kcal
Ingredients
6 eggs
1/3 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon pepper
4 ounces fontina cheese in 1/2 inch cubes
4 ounces mozzarella cheese in 1/2 inch cubes
1 cup fresh spinach sliced thinly
1 cup marinara sauce
1/4 cup grated Parmesan cheese
Instructions
Preheat oven to 400 degrees.
Spray a 9 by 13 baking dish with olive oil spray.
Whisk eggs, milk, salt and pepper together in a small bowl.
Heat a 6 inch nonstick skillet with cooking spray.
Pour 3 tablespoons of egg mixture in the skillet, swirl around, cook until set about 1 minute.
Carefully slide it off the skillet onto waxed or parchment paper to cool.
Follow same procedure until no more batter is left.
To assemble crepes: Add 3-4 cubes of fontina, 3-4 cubes of mozzarella, cover with spinach and fold sides over. Lay seem side down in baking dish. Top crepes with marinara sauce, Parmesan cheese and bake 15 minutes.
Recipe Notes
Weight Watchers PointPlus: 8*
Nutrition Facts
Savory Flourless Baked Cheese Crepes [Gluten Free]
Amount Per Serving (2 pieces)
Calories 171.24
Calories from Fat 123
% Daily Value*
Fat 13.66g
21%
Saturated Fat 6.96g
44%
Cholesterol 133.4mg
44%
Sodium 426.6mg
19%
Potassium 75mg
2%
Carbohydrates 2g
1%
Fiber 0.25g
1%
Sugar 0.78g
1%
Protein 10.13g
20%
Vitamin A 742.3IU
15%
Vitamin C 0.84mg
1%
Calcium 170.27mg
17%
Iron 0.64mg
4%
* Percent Daily Values are based on a 2000 calorie diet.