Looking for a quick and easy cookie recipe? These almond flour cookies will please everybody from small to big who likes cookies and chocolate chips!
As I recently have a little time, I was surfing on the internet the other day. Looking to find fresh, interesting ideas, inspiring meals that I have never tried before, to treat my loved ones with. Searching for a while yet could not discover lots of interesting things. Just before I wanted to give up on it, I came upon this yummy and simple dessert simply by chance. It seemed so delightful on its photo, it called for urgent actions.
It was not so difficult to imagine how it’s made, how it tastes and how much my husband might love it. Actually, it is very simple to impress the man when it comes to desserts. Yes, I am a lucky one. Or possibly he is.Anyhow, I visited the blog: Suncakemom and then followed the step-by-step instuctions that have been combined with wonderful snap shots of the operation. It really makes life faster and easier. I could imagine that it is a bit of a inconvenience to shoot snap shots down the middle of baking in the kitchen as you may will often have sticky hands therefore i genuinely appreciate the time and effort she devote for making this blogpost and recipe easily followed.
With that said I’m inspired to present my personal dishes in a similar way. Many thanks the thought.
I was fine tuning the main recipe to make it for the taste of my loved ones. I must mention it had been a terrific success. They loved the flavour, the consistency and loved having a treat like this in the midst of a stressful workweek. They ultimately asked for more, more and more. So next time I am not going to make the same miscalculation. I’m gonna double the quantity to make them pleased.
This almond flour cookies recipe was first published on Suncakemom.
Preheat oven to 350°F / 180°C and prepare tray with parchment paper.
Put bananas in a mixing bowl and mash them with the help of a fork.
Pour almond flour and eggs into the bowl as well.
Mix it with a wooden spoon or spatula until even.
Finally pour chocolate chips and mix carefully. Alternatively keep chocolate chips at the end to decorate the top.
Make little balls out of them and put them next to each other on the tray.
Flatten them out with the help of a fork.
Put tray in the preheated oven for 10-15 minutes or until cookies are golden brown.
Take tray out and let cookies cool down, they might fall apart otherwise.
Store them in an airtight container for up to a week.