What happens to Egg rolls when we ditch the carbs? Egg roll bowl serves a deliciously easy answer to that and it’s even better than the real deal!
As I lately have a little time, I had been surfing on the internet yesterday. Attempting to find fresh, intriguing ideas, inspirational dishes that I’ve never tried before, to amaze my family with. Looking for quite some time unfortunately couldn’t come across too many interesting things. Right before I wanted to give up on it, I discovered this delightful and easy treat by chance. It seemed so mouth-watering on its snapshot, it required urgent actions.
It absolutely was simple enough to imagine the way it’s made, its taste and how much my husband will probably enjoy it. Actually, it is rather simple to keep happy him when it comes to desserts. Anyhow, I got into the page: Suncakemom and used the step by step instuctions that were coupled with impressive images of the method. It really makes life faster and easier. I could suppose it is a slight effort to take pics in the midst of cooking in the kitchen as you typically have gross hands so that i highly appreciate the effort and time she placed in to build this post .
With that said I am inspired presenting my own dishes similarly. Appreciate your the concept.
I was tweaking the original formula create it for the taste of my loved ones. I can mention it was a great success. They enjoyed the flavour, the overall look and enjoyed getting a treat like this in the midst of a lively workweek. They basically asked for more, many more. Hence next time I’m not going to commit the same miscalculation. I’m going to multiply the quantity to get them pleased.
The egg roll bowl recipe recipe inspired by suncakemom.
Pour oil into a frying pan and heat it up. Ideally a wok would be our best option but anything will do that sustain the heat.
Fry crushed garlic and the shredded ginger until fragrant for about 1 – 3 minutes.
Add the ground meat and cook it until no pink shows for about 5 – 10 minutes.
Add the cabbage, carrots and finely sliced onion then pour on some soy sauce.
Stir fry until the cabbage reduces in size for about 5 – 8 minutes.
Transfer it to the serving dishes then sprinkle with sesame seed and scallion. Optionally pour hot sauce on like Sriracha