Looking for a healthy snack that’s even good to be a meal? Oatmeal cookies aren’t just for fun but can nourish our mind and body!

As I currently have a little time, I had been browsing on the web the other day. Trying to find fresh, intriguing tips, inspiring dishes that I’ve never tested before, to astonish my loved ones with. Looking for a while unfortunately could not discover lots of interesting things. Just before I thought to give up on it, I ran across this delicious and easy dessert by luck on Suncakemom. The dessert looked so delicious on its photos, that called for fast actions.

It had been not so difficult to imagine the way it’s made, its taste and just how much my hubby might want it. Actually, it is rather easy to impress him in terms of puddings. Anyways, I got into the page and followed the simple instuctions that were combined with nice pics of the procedure. It just makes life less difficult. I could imagine that it is a bit of a hassle to shoot photographs in the middle of cooking in the kitchen because you normally have gross hands thus i seriously appreciate the effort and time she placed in to build this post .

Having said that I am empowered presenting my own, personal formulas similarly. Many thanks for the thought.

I was fine tuning the initial mixture to make it for the taste of my family. Need to tell you that it was a terrific outcome. They enjoyed the flavour, the thickness and enjoyed having a sweet like this in the midst of a hectic workweek. They ultimately demanded more, a lot more. Hence next time I’m not going to commit the same miscalculation. I’m gonna multiply the quantity to make them happy.

There are more Oatmeal cookies with raisins at SunCakeMom

We can use oats as they are but to make a less edgy smoother cookies we can ground them into flour.

Pour oat or oat flour into a bowl. Add bananas and the butter in too.

Put egg, honey and baking powder into the bowl, too. Work the dough together until we get an even mixture.

Use a spoon to place little lumps on the tray then flatten lumps into cookie form with the back of the spoon.

Slice strawberries or any other fruit then place the slices on top of each cookie. Strawberries will shrink and change color in the oven to the extent we won’t win any visual award with them.

Put tray into the preheated 356°F / 180°C oven for 15 minutes to bake. Take the cookies out when they are golden brown.

Leave a Reply

Your email address will not be published. Required fields are marked *