Does picking up the wrong habit dooms our life or there is hope for a change? Let’s bake a brie and see which path leads to our fate!
As I recently have a little time, I had been searching on the web last week. In need of new, intriguing thoughts, inspirational recipes that I have never tested before, to amaze my loved ones with. Hunting for a while unfortunately couldn’t find too many interesting stuff. Right before I wanted to give up on it, I came upon this tempting and easy dessert by luck at Suncakemom. The dessert seemed so delightful on its snapshot, it required prompt action.
It was not difficult to imagine just how it’s made, its taste and just how much boyfriend might love it. Mind you, it is rather easy to please him when it comes to desserts. Yes, I am a lucky one. Or possibly he is.Anyway, I visited the blog and used the precise instuctions that were accompanied by impressive photographs of the method. It really makes life rather easy. I can imagine that it is a slight effort to take snap shots in the midst of baking in the kitchen as you ordinarily have gross hands so that i highly appreciate the effort and time she devote to build this post .
With that said I’m empowered to present my own recipe in a similar way. Many thanks the thought.
I had been fine tuning the initial mixture create it for the taste of my family. I’ve got to say that it was a terrific success. They loved the flavour, the structure and loved getting a delicacy like this in the middle of a busy week. They basically requested more, a lot more. Hence next time I am not going to make the same miscalculation. I’m likely to double the volume .
More Baked Brie like this on SunCakeMom
Remove the brie from its box and unwrap it. Some brie come in a double wrapping of paper and plastic. Remove the plastic packaging, keep the paper on. If there is no paper packaging with our brie, just use a parchment paper to wrap it on one side of the brie.
Put the brie and paper wrapping back into its wooden box, so the paper seals the bottom. Remove excess paper if desired. If we have a dish that is slightly bigger than the brie use simply that without wrapping it with paper.
Place the cheese with its box onto a baking tray and put it onto the middle rack of a 350°F/180°C oven until the cheese inside melts and jiggles when the tray is moved for about 15 minutes.
Pour the honey or other sweet syrup on top and serve hot.