Should we strive for greatness and perfection or just be content with what life can offer? This Bolognese sauce will have the answer!
As I most recently have a little time, I was looking on the web yesterday. In need of fresh, exciting ideas, inspiring meals that I have never tried before, to treat my family with. Looking for a long time but couldn’t find too many interesting things. Just before I thought to give up on it, I found this yummy and easy treat simply by luck on Suncakemom. It looked so fabulous on its photos, that called for urgent actions.
It was not so difficult to imagine the way it’s created, its taste and how much boyfriend will like it. Actually, it is very easy to keep happy the man when it comes to puddings. Yes, I’m a blessed one. Or possibly he is.Anyhow, I went to the site and followed the detailed instuctions that have been accompanied by superb photos of the task. It just makes life much easier. I can imagine that it’s a slight effort to take photographs down the middle of baking in the kitchen as you typically have gross hands thus i highly appreciate the time and energy she put in for making this blogpost .
That being said I am inspired to present my own formulas in a similar way. Many thanks for the idea.
I had been tweaking the original recipe create it for the taste of my family. I have to mention it turned out a great success. They enjoyed the flavor, the thickness and loved having a treat such as this in the middle of a hectic workweek. They ultimately wanted even more, more and more. Thus next time I am not going to make the same mistake. I am likely to twin the quantity .
There are more best bolognese sauce recipe at SunCakeMom
Cut the Bacon or pancetta or any other type of pork that we can use as lardon. We can substitute it with a tablespoon of fat or cooking oil, as well. No harm would be done.
Place them into a frying pan and preferably on low to medium heat melt the fat. It requires some stirring and flipping until it reaches a golden brown color. The whole process is done in about 5 to 10 minutes.
Meanwhile the bacon is in the frying pan, dice up the onion, carrot and celery then add it into the pan.
Saute the vegetables with the bacon on medium heat for about 5 minutes until the onion gets a slight translucent/glassy look. This takes around 5 minutes.
Add the beef and mix it well with the vegetables.
Increase heat to medium-high and cook the beef for 10-15 minutes while stirring it often until all the bigger chunks are falling into smaller pieces. At this point the beef should lose all its pinkness and it’s browned properly.
Add the water or wine, diced or mashed tomatoes, salt, black pepper and milk.
Mix it well together, put the lid on and simmer it for 4 hours on low heat, stirring occasionally.
After 1,5 hours it’s edible, presentable and tasty but its true nature will only show itself after 4 hours of slow simmering.