Can’t get enough of pizza yet there is not time to make one? Make pizza breadsticks in the blink of an eye! Tasty!

As I most recently have some time, I had been browsing on the internet last week. Looking for fresh, exciting ideas, inspirational recipes that I have never tasted before, to treat my loved ones with. Searching for quite some time but could not discover any interesting stuff. Just before I wanted to give up on it, I ran across this delicious and simple treat by accident on Suncakemom. It looked so delightful on its photos, that called for quick actions.

It had been simple enough to imagine just how it’s made, its taste and just how much my hubby will probably love it. Actually, it is quite simple to delight him when it comes to puddings. Yes, I am a blessed one. Or maybe he is.Anyways, I got into the page and followed the comprehensive instuctions which were combined with wonderful snap shots of the operation. It just makes life much simpler. I could imagine that it is a bit of a inconvenience to shoot pics in the midst of baking in the kitchen as you most often have sticky hands so that i sincerely appreciate the commitment she devote for making this blogpost and recipe conveniently implemented.

With that said I’m encouraged presenting my own, personal formulas in a similar fashion. Appreciate your the concept.

I had been fine tuning the main recipe to make it for the taste of my family. I have to tell you it was an awesome outcome. They prized the flavor, the structure and enjoyed having a sweet such as this during a lively workweek. They quite simply demanded even more, more and more. So the next time I’m not going to commit the same miscalculation. I’m going to multiply the quantity to make them delighted.

Breadsticks recipe is from Suncakemom.

Beginner Dough

In a bowl combine flour, egg, sour cream, baking powder and softened butter.

Dough it with hands until we get an even texture.

Flatten the dough into a rectangle.

Cut finger-width slices, twist them and put twisted sticks onto the baking tray.


Puree tomato sauce or use tomato sauce to mix with salt, oregano and basil. (More tomato sauce recipes on the Low Carb Condiments page.)


Twist the cut up dough slices and place them onto a baking tray then brush them with the tomato sauce.

Stick them into the 350°F / 180°C preheated oven for 30 minutes until crispy.

Leave a Reply

Your email address will not be published. Required fields are marked *