What’s better than having a nourishing breakfast or afternoon snack in the form of an oatmeal cookie? Having it in chocolate flavor!

As I currently have some time, I had been searching on the internet a few days ago. On the lookout for fresh, intriguing thoughts, inspiring recipes that We have never used before, to surprise my family with. Hunting for quite some time but couldn’t discover too many interesting stuff. Right before I thought to give up on it, I found this delightful and simple dessert by chance. The dessert looked so yummy on its pic, that required quick action.

It absolutely was not so difficult to imagine how it’s made, its taste and how much my hubby will probably love it. Mind you, it is extremely simple to impress him when it comes to cakes. Anyway, I visited the website: Suncakemom and then used the precise instuctions that have been combined with great photos of the process. It just makes life faster and easier. I could suppose it’s a slight inconvenience to take snap shots in the midst of cooking in the kitchen because you usually have gross hands so I sincerely appreciate the effort and time she devote for making this blogpost .

With that said I am empowered to present my personal dishes similarly. Thanks for the thought.

I was tweaking the initial formula to make it for the taste of my family. I must say it turned out a terrific success. They loved the taste, the consistency and loved having a delicacy like this during a lively workweek. They ultimately asked for lots more, many more. Thus next time I’m not going to make the same mistake. I’m likely to multiply the amount .

There are more Chocolate oatmeal cookies at SunCakeMom

Grind the oat and pour it into a big bowl. It’s an optional step skip it for a more oatly experience.

Squash the bananas, grate the apples, cut up whichever dried fruit we chose to use and put them into the bowl with the eggs, baking powder and the cocoa powder.

Cut the butter into slices mix and dough the whole paste until even and smooth.

Drop spoonfuls of dough onto the baking tray. Flatten them slightly.

Place them into a 356°F / 180°C preheated oven and bake them for about 15 minutes.

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