Egg drop soup is fast, tasty and surprisingly satisfying dish made with healthy ingredients. Naturally low carb, keto, paleo or just plain good old soup!

As I currently have some time, I was browsing on the internet last week. On the lookout for fresh, challenging ideas, inspiring dishes that I’ve never tested before, to amaze my loved ones with. Looking for a while but couldn’t discover lots of interesting things. Right before I thought to give up on it, I found this delicious and simple treat simply by luck over Suncakemom. The dessert looked so fabulous on its snapshot, it required instant actions.

It had been not difficult to imagine the way it’s made, its taste and how much boyfriend might enjoy it. Mind you, it is extremely simple to please him in terms of puddings. Anyway, I got into the page and followed the step-by-step instuctions that had been coupled with wonderful graphics of the process. It really makes life rather easy. I can suppose it’s a slight inconvenience to take snap shots in the midst of baking in the kitchen as you usually have sticky hands thus i really appreciate the time and effort she put in to make this blogpost .

That being said I am empowered to present my own, personal recipe in a similar way. Appreciate your the idea.

I had been fine tuning the original formula create it for the taste of my loved ones. I can say it had been a terrific success. They prized the flavor, the structure and enjoyed getting a treat such as this during a busy workweek. They quite simply demanded even more, many more. So the next time I’m not going to commit the same miscalculation. I am gonna double the quantity to get them happy.

The original Easy egg drop soup is provided by SunCakeMom

Heat oil in a pot then add the diced onion and the salt.

Saute it on high heat until it gets a glassy / translucent look then turn the heat down to low-medium.

Cook it until the onion gets a brownish caramelized look while stirring every now and then.

Add the cumin, crushed garlic, tomato and saute it until garlic gets fragrant.

Add paprika, celery leaves.

Add the water.

Add the optional vegetables and simmer it until the vegetables gets almost done for about 10 minutes.

Beat eggs in a bowl. Optionally, eggs with whole yolks can be added into the soup.

Add the eggs to the soup.

Cook it ready for about 3 minutes. Whole yolks need more time and they don’t like to be disturbed much.

When the yolks get the desired hardness, the soup is ready to be served.

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