Craving for bread on a gluten-free diet? What about some cheese filled bread that crumbles on the taste buds soothed with creamy butter?

As I recently have some time, I was searching on the internet a few days ago. Attempting to find fresh, challenging tips, inspirational meals that I have never tried before, to impress my loved ones with. Hunting for a long time but couldn’t find any interesting things. Just before I thought to give up on it, I came across this delightful and simple treat by chance. The dessert looked so scrumptious on its photos, it required immediate actions.

It had been not so difficult to imagine the way it is created, its taste and how much boyfriend might love it. Mind you, it is very simple to please the man when it comes to cakes. Anyhow, I went to the website: Suncakemom and then followed the simple instuctions which were coupled with impressive photos of the process. It just makes life faster and easier. I can suppose it is a slight effort to take pics in the middle of baking in the kitchen as you will often have sticky hands therefore i really appreciate the time and effort she put in to build this blogpost and recipe easily implemented.

That being said I’m inspired presenting my own recipe in a similar way. Many thanks the idea.

I was tweaking the initial mixture to make it for the taste of my loved ones. I can mention it absolutely was a great success. They loved the flavor, the thickness and enjoyed having a treat like this during a stressful workweek. They quite simply asked for lots more, more and more. Hence the next occasion I’m not going to commit the same miscalculation. I’m likely to multiply the volume to keep them happy.

gluten free bread invented by SunCakeMom.

Grind almond and chia seed of necessary.

Pour buckwheat flour, almond flour and ground chia seed into a mixing bowl. Mix evenly.

Use room temperature butter. Slice the butter before putting into the mixing bowl. Put egg, yogurt, some salt and baking powder into the mixing bowl as well.

Blend all ingredients together until they incorporated well.

Get the loaf pan ready. In case of a non silicone tray parchment paper needs to be cut into it or some butter smeared all over the pan before pouring the batter into it. Preheat oven to 356ºF / 180ºC.

Pour batter into the loaf pan.

Optionally stick some slices of cheese into it.

Then close it up nicely.

Put loaf pan into the 356ºF / 180ºC preheated oven for half an hour.

Check in with a toothpick if it’s baked properly. Insert toothpick into the bread if it comes out dry the bread is ready. If it comes out sticky put it back for another 10 minutes or so. (It always depends on the oven.)

Optionally we may cut a handful of cilantro leaves, whisk it with butter and a pinch of salt for spreading it on the freshly baked bread.

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