Getting ready for Xmas and run out of white flour or never had any? Keto gingerbread man is here to help if anyone is fast enough to catch it.

As I recently have some time, I had been searching on the web a few days ago. Looking to find new, intriguing tips, inspirational meals that We have never tested before, to delight my loved ones with. Looking for quite some time but could not discover too many interesting stuff. Right before I thought to give up on it, I came upon this scrumptious and easy dessert by chance. It looked so yummy on its pic, it called for immediate actions.

It had been easy to imagine just how it’s made, how it tastes and how much my husband might want it. Mind you, it is quite simple to please him when it comes to treats. Yes, I am a blessed one. Or perhaps he is.Anyways, I visited the site: Suncakemom and simply followed the step-by-step instuctions that have been accompanied by superb pics of the process. It really makes life less difficult. I can suppose it is a bit of a effort to take photographs in the middle of cooking in the kitchen as you may usually have sticky hands thus i sincerely appreciate the time and energy she devote for making this post .

With that said I’m encouraged to present my own, personal formulas in the same way. Appreciate your the thought.

I was fine tuning the main mixture create it for the taste of my family. I must tell you it was a terrific outcome. They loved the taste, the consistency and enjoyed getting a treat such as this during a hectic week. They basically demanded even more, more and more. Thus next time I am not going to make the same mistake. I am gonna multiply the amount to keep them pleased.

The Gluten Free Gingerbread is from SunCakeMom

Preheat oven onto 350°F / 180°C.

Prepare trays with parchment paper.

Grind ginger and orange peel for its zest. At the orange we’ll only need the orange colored part not the white.

Squeeze the orange, we’ll use the juice of it.

Put all ingredients in a medium size mixing bowl except the flour for dusting.

Work it together by hand until getting an even dough. Don’t afraid to put a bit more flour into it if it seems too sticky. Much depends on the consistency of the butter. If the butter is soft we need more flour to be able to work with the dough.

Take dough out of the bowl onto a lightly floured surface.

Roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.

Cut out the shapes with cookie cutters.

Place them on the tray. Use a knife or a spatula to transport the shapes on the tray so they keep their shape.

Put Gingerbread man into the preheated oven for about 10 minutes or until golden brown. Don’t leave it too long in the oven and be alert as it can burn from one minute to another.

Take them out and let them cool down.

Decorate according to taste.

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