Are differences a blessing or a curse? Life’s full of questions that has no answers, yet it’s worth exploring. Much like deciding kebab or gyros is better.
As I lately have some time, I had been searching on the internet a few days ago. Looking for new, interesting ideas, inspiring meals that I’ve never tried before, to impress my family with. Searching for quite some time but couldn’t find any interesting stuff. Just before I wanted to give up on it, I came upon this delicious and easy dessert simply by accident at Suncakemom. The dessert seemed so fabulous on its snapshot, it required instant actions.
It absolutely was easy to imagine the way it’s created, how it tastes and just how much my hubby will probably like it. Mind you, it is extremely simple to impress him when it comes to treats. Anyway, I got into the page and followed the precise instuctions that had been accompanied by wonderful photos of the process. It just makes life faster and easier. I can imagine that it is a slight hassle to take pics in the midst of cooking in the kitchen as you may most often have gross hands and so i sincerely appreciate the hard work she put in to build this post .
With that said I am inspired presenting my personal recipe in a similar way. Thanks for the idea.
I was fine tuning the original recipe to make it for the taste of my loved ones. I must say it absolutely was an incredible outcome. They prized the taste, the overall look and loved having a sweet like this in the midst of a hectic week. They ultimately asked for lots more, a lot more. Thus the next time I am not going to commit the same miscalculation. I’m gonna double the volume to get them happy.
This was inspired by gyros Recipe from SunCakeMom
Gyros meat – Beginner method
We need to have stripes of meat for this, so slice then stripe the meat up.
Place the stripes of meat into a big enough bowl.
Sprinkle one half of the herbs and stripes, we will use onto the meat.
Put a lid or a big enough plate onto the bowl and give it a good shake. Alternatively just mix everything together with either by hand or a sturdy kitchen tool.
Sprinkle the second batch of spice and herbs onto the meat then mix / shake everything until the every piece of meat is evenly covered. Adding a half cup of cooking oil will help making this a smoother experience.
It’s recommended to place the meat in the fridge for at least a couple of hours to marinate but in case of emergency we can start roasting it immediately.
Sear the stripes of meat with little oil in our favorite pan. We can also make them on a grill.
Gyros meat can be served on it’s own with a bit of salad but it truly shines through some tzatziki sauce and pita bread.
Make tzatziki sauce by mixing Geek yogurt with grated cucumber, garlic, olive oil, dill and some salt. Check out how to make Tzatziki sauce in the Low carb condiment section.
Fill the meat into a store bought or even better homemade pita bread. Nothing compares to some freshly made pita bread!