Striving for new paths or prefer roads well trodden? Let’s make an egg loaf and see that the choice is not always in our hands!

As I most recently have some time, I was looking on the internet a few days ago. On the lookout for new, intriguing thoughts, inspirational recipes that I have never used before, to amaze my family with. Hunting for a long time but could not find any interesting things. Just before I wanted to give up on it, I came upon this delightful and simple treat simply by accident at Suncakemom. It looked so scrumptious on its snapshot, that called for rapid action.

It absolutely was easy to imagine just how it’s created, its taste and just how much my husband will love it. Mind you, it is very simple to delight the man when it comes to treats. Yes, I’m a lucky one. Or perhaps he is.Anyway, I went to the blog and used the comprehensive instuctions that have been combined with wonderful graphics of the procedure. It really makes life faster and easier. I can imagine that it’s a bit of a inconvenience to shoot photographs in the middle of baking in the kitchen as you ordinarily have gross hands so that i pretty appreciate the time and energy she placed in to make this blogpost and recipe conveniently followed.

That being said I am encouraged to present my very own recipe in a similar way. Thanks for the concept.

I was fine tuning the original recipe create it for the taste of my family. I have to say it turned out an awesome outcome. They prized the flavour, the thickness and enjoyed getting a sweet such as this in the middle of a lively workweek. They ultimately demanded more, many more. Thus next time I’m not going to commit the same mistake. I’m gonna multiply the volume to get them happy.

The Egg Loaf is from SunCakeMom

Whisk the eggs until light yellow then add cream cheese, butter, baking powder, flour. If any optional ingredient is used add it now too.

Mix all the ingredients together until we get a uniform textured batter. Pour the batter into a loaf pan. Don’t let it sit much because the cream cheese has a tendency to settle on the bottom!

Place it immediately onto the bottom shelf of a 360°F / 180°C preheated oven until the top gets a golden brown color for about 30 – 40 minutes.

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