Bits of meat or chops of pork cooked tender and soft in a stew of sweet caramelized onion without the need of washing up for hours when done. Sweet & Tasty!

As I recently have some time, I was searching on the internet last week. Trying to get new, intriguing thoughts, inspiring dishes that We have never tasted before, to astonish my loved ones with. Looking for quite some time but couldn’t discover lots of interesting stuff. Just before I wanted to give up on it, I came across this delightful and easy dessert simply by chance. It looked so scrumptious on its image, that called for fast action.

It was not difficult to imagine the way it’s created, how it tastes and how much my hubby will probably enjoy it. Mind you, it is extremely easy to please the guy in terms of treats. Yes, I am a blessed one. Or perhaps he is.Anyway, I visited the webpage: Suncakemom and then used the simple instuctions that had been accompanied by impressive photographs of the procedure. It really makes life quite easy. I could suppose it’s a bit of a inconvenience to take photographs down the middle of cooking in the kitchen as you usually have gross hands so I really appreciate the time and energy she devote to make this post and recipe conveniently followed.

That being said I am encouraged presenting my own dishes similarly. Appreciate your the idea.

I was tweaking the main recipe to make it for the taste of my family. I must mention it was an awesome outcome. They loved the flavour, the thickness and enjoyed having a delicacy such as this in the midst of a lively week. They quite simply demanded more, a lot more. Hence the next occasion I’m not going to commit the same miscalculation. I’m likely to double the volume to get them pleased.

If you liked this French Onion Pork Chops Recipe you may find more like this at SunCakeMom

Heat oil in a pan.

Place the meat onto the hot oil and sear it.

When at least two sides of the meat are golden brown add garlic, parsley, salt and black pepper.

Saute until the garlic gets fragrant then add the sliced onion.

Saute the onion on high heat until it gets a glassy / translucent look.

Add some water until the content of the pan is submerged in half or a bit less.

Bring the water to boil then turn the heat down and cook it with lid on until the meat gets tenderish for about 30 minutes while stirring it every now and then.

Take the lid off then cook it further on medium heat to reduce the water content while finishing the meat for about 15 minutes.

When the meat gets the desired tender texture take it off heat and let it rest for about 10 minutes before serving.

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