To create greatness just build on good foundations! Plain rice pudding with extra goodies from the oven. A baked rice pudding will never disappoint!

As I currently have a little time, I was searching on the web a few days ago. Looking for fresh, intriguing tips, inspirational recipes that I’ve never tested before, to surprise my loved ones with. Looking for a long time unfortunately couldn’t discover too many interesting things. Just before I thought to give up on it, I came upon this yummy and simple treat by chance. The dessert seemed so scrumptious on its snapshot, it called for immediate action.

It absolutely was easy to imagine how it is created, how it tastes and how much boyfriend will like it. Actually, it is rather simple to keep happy him when it comes to puddings. Yes, I’m a blessed one. Or possibly he is.Anyways, I went to the blog: Suncakemom and followed the step by step instuctions which were accompanied by wonderful shots of the procedure. It just makes life rather easy. I could imagine that it is a slight effort to take pics in the midst of baking in the kitchen as you ordinarily have sticky hands so I really appreciate the time and effort she put in for making this post and recipe conveniently implemented.

With that said I am encouraged to present my very own recipes in the same way. Many thanks for the concept.

I was fine tuning the main mixture create it for the taste of my family. I can say it had been an awesome success. They loved the flavour, the structure and loved getting a treat like this in the middle of a hectic week. They basically demanded lots more, a lot more. So next time I am not going to commit the same miscalculation. I am gonna twin the volume to get them pleased.

Recipe For Baked Rice Pudding was first baked by SunCakeMom

Measure and put rice into a medium size saucepan.

Pour the hot water into the saucepan.

Start cooking it on medium to high heat stirring it frequently until rice soaked up almost all the water.

Add milk vanilla essence and 2 tablespoons of the agave syrup into the saucepan as well.

Cook it for about 10 minutes in medium to low heat stirring it occasionally.

When the rice appears in the milk, turn the cooktop on low heat and put the lid on the saucepan.

Cook it for another 10 minutes then turn it off completely leaving the lid on. Meanwhile prepare the other part.

Separate egg whites from the yolks.

Beat yolks with the rest of the agave syrup until it gets a light yellow color.

Beat butter until creamy and soft.

Mix yolks with the butter.

When rice is cooked take it off the heat and fold in yolks and butter mixture.

Finally beat the egg whites until hard peaks form.

Carefully fold in whites with the rice and pour the mixture into a tray.

Put it in a 350°F / 180°C preheated oven for half an hour or until the top is golden brown.

Serve it with strawberry syrup or chocolate.

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