Fancy some healthy and delicious refreshment for the hot summer days? What about a zesty lemonade with a twist of strawberries?

As I currently have a little time, I had been browsing on the web a few days ago. In need of fresh, challenging tips, inspiring dishes that I have never tasted before, to delight my loved ones with. Searching for quite some time yet could not find lots of interesting things. Right before I thought to give up on it, I came across this yummy and easy dessert by accident on Suncakemom. The dessert seemed so yummy on its photo, it called for urgent actions.

It absolutely was not so difficult to imagine the way it’s made, how it tastes and how much my hubby is going to love it. Mind you, it is very easy to keep happy the man in terms of desserts. Yes, I’m a blessed one. Or perhaps he is.Anyways, I went to the blog and then used the precise instuctions that had been coupled with wonderful graphics of the method. It really makes life much simpler. I can suppose it is a bit of a hassle to shoot photos down the middle of baking in the kitchen as you typically have gross hands therefore i genuinely appreciate the time and effort she devote to build this blogpost .

That being said I am encouraged presenting my own, personal formulas similarly. Thanks for the idea.

I had been tweaking the main mixture to make it for the taste of my family. I have to mention it had been an incredible outcome. They prized the flavour, the thickness and enjoyed having a sweet such as this in the midst of a hectic workweek. They quite simply demanded even more, a lot more. Thus the next occasion I’m not going to commit the same mistake. I’m going to double the quantity to get them happy.

Strawberry lemonade recipe invented by SunCakeMom.

Use fresh or frozen mixture of berries of choice.

Put two handfuls of berries and the lemon into a big jug.

Use two leaves of mint. Mint is an essential ingredient of any summer drink. It makes a twist and surely plays with the taste buds. Crush the leaves before putting them into the jug.

Pour water into the jug and leave it for about 20 minutes or half an hour in the fridge. Let all the berries and mint leaves soak well.

Serve and enjoy summer!

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