Looking for hiding vegetables from plain sight or just really into broccoli? Let’s make broccoli fritters and hide veggies no more!
As I most recently have a little time, I was surfing on the web the other day. Trying to get new, exciting thoughts, inspirational recipes that We have never tested before, to surprise my family with. Looking for quite some time yet couldn’t come across too many interesting stuff. Just before I thought to give up on it, I stumbled on this yummy and easy treat simply by chance. The dessert looked so mouth-watering on its photos, that required quick actions.
It was not difficult to imagine how it’s made, how it tastes and how much boyfriend is going to like it. Actually, it is rather easy to please the guy in terms of cakes. Yes, I’m a lucky one. Or perhaps he is.Anyways, I got into the blog: Suncakemom and simply used the comprehensive instuctions that were accompanied by wonderful photos of the operation. It just makes life quite easy. I could imagine that it is a bit of a effort to shoot photos in the midst of baking in the kitchen because you ordinarily have gross hands therefore i sincerely appreciate the commitment she put in to build this post and recipe easily followed.
Having said that I’m encouraged to present my own, personal recipe in a similar fashion. Many thanks the concept.
I had been fine tuning the initial formula create it for the taste of my family. I can tell you it was a great outcome. They loved the taste, the consistency and enjoyed getting a treat like this during a stressful workweek. They quite simply requested even more, more and more. Hence the next occasion I’m not going to commit the same mistake. I’m going to double the volume to keep them delighted.
Original Broccoli Fritters Recipe invented by suncakemom.
Take the broccoli to florets. The smaller the better.
Rice the broccoli florets by chopping them up in a food processor. Alternatively a fine shredder or sharp knife can also be used.
Microwave the riced broccoli until totally heats up. It takes about two minutes on the highest setting.
Get a cheesecloth or a not so precious kitchen cloth and wrap a batch of hot riced broccoli up tightly.
Squeeze out the excess water as much as possible. 1lb broccoli may yield about a cup water.
Add the cheddar, finely cut onion, eggs, salt and any optional spices and herbs then mix it well together.
Make balls out of the broccoli fritters dough. Alternatively make disc shapes. Heat a tablespoon of oil to medium and add the broccoli balls.
Spread them out by pressing them down with a spatula. Apply a thin film of oil on the spatula so it won’t stick.
Fry until golden brown then flip to the other side. It takes about 4 minutes on medium heat per side.
Nutrition (per serving)
Calories: 110kcal (6%) – Carbohydrates: 4g (1%) – Protein: 7g (14%) – Fat: 8g (12%) – Saturated Fat: 4g (25%) – Polyunsaturated Fat: 1g – Monounsaturated Fat: 2g – Trans Fat: 1g – Cholesterol: 54mg (18%) – Sodium: 267mg (12%) – Potassium: 184mg (5%) – Fiber: 1g (4%) – Sugar: 1g (1%) – Vitamin A: 530IU (11%) – Vitamin C: 41mg (50%) – Calcium: 171mg (17%) – Iron: 1mg (6%)