Is life more than just the glimmer of light reflecting on its surface? Let’s make a noodle soup and see if we can reach the depth of it!

As I most recently have a little time, I had been browsing on the internet yesterday. Looking for fresh, stirring tips, inspirational dishes that We have never tested before, to impress my loved ones with. Looking for quite some time unfortunately couldn’t come across too many interesting things. Right before I wanted to give up on it, I discovered this yummy and easy dessert by chance. The dessert seemed so yummy on its pic, that called for instant action.
It was simple enough to imagine how it’s made, how it tastes and just how much my hubby is going to love it. Mind you, it is extremely simple to impress the man in terms of desserts. Anyways, I got into the page: Suncakemom and simply followed the comprehensive instuctions that have been coupled with nice pictures of the operation. It just makes life less difficult. I could imagine that it is a bit of a inconvenience to shoot photos in the midst of cooking in the kitchen as you most often have sticky hands thus i really appreciate the time and energy she placed in to build this blogpost .
With that said I am inspired presenting my very own dishes in a similar fashion. Many thanks the thought.
I had been fine tuning the initial recipe to make it for the taste of my family. I have to tell you that it was an awesome success. They prized the flavour, the overall look and enjoyed having a delicacy like this in the middle of a busy week. They basically demanded more, many more. Thus next time I’m not going to make the same mistake. I am likely to double the quantity to make them delighted.

Thanks to Suncakemom for the inviting Noodle Soup.

Pour soy sauce and toasted sesame oil into a pot then add ginger, red bell peppers, celery and garlic.
On high heat saute until the garlic gets fragrant for about 2 -3 minutes.
Fill it up with the broth / stock. We can dilute the soup with some water so we’ll have more at the end but don’t add more water then the broth.
With the lid on, bring it to boil then turn the heat to medium to low and let it simmer 10 – 15 minutes. The longer ginger and garlic are in the soup the more pronounced their flavor will be. Try the soup and remove them when desired.
Add the noodles. On keto, we can finely slice vegetables like zucchini, leek or we can simply use low carb Shiritaki / konjac noodles.
With the lid on cook until the noodles soften up for about 3 – 5 minutes. Serve with finely sliced scallion garnish.